We send used Hudson Whiskey barrels to Woods Syrup, a maple syrup producer in Vermont that ages syrup in the barrels, decants them, then sends them back to Tuthilltown. At that point we finish off a small selection of rye in the used casks. The result is a sultry, slightly decadent spirit that never loses its rye character.
We are committed to responsible drinking. You must be of legal drinking age in your country to enter this site.
Please enter your date of birth below to continue to our website: