Tuthill House at The Mill

Tuthill House at The Mill Restaurant & Tavern

Homemade, American cuisine featuring a creative twist on classic favorites in a historic 1788 grist mill.

Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.

Drink

The bar at Tuthill House Restaurant is the first avenue into a glass for the pioneering distillery next door. Our head bartenders create experimental cocktails that bring local spirits and ingredients into new and delicious combinations, as well as give life to the best expression of classic cocktails.

Eat

Homemade, modern American cuisine featuring prime steaks, grass-fed beef, and all other fare both simple and refined in a historic 1788 grist mill. Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by fresh, local artisan products and ingredients of the Hudson Valley.

 

MENUS

Brunch

Served on Weekends 12 pm – 5 pm. Reservations Recommended.

Brunch

DAILY TUTHILL HOUSE HASH – 13

diced potato, peppers & onions, fried egg

BRIOCHE FRENCH TOAST – 14

sweet cream, seasonal fruit

To Begin

BABY GEM CESAR SALAD – 13

torn croutons, grated parmesan, white anchovies, black garlic vinaigrette.

CITRUS QUINOA SALAD – 11

shaved radish & baby carrots, mache, herb puree, toasted pine nuts, lemon vinaigrette

caramelized onion, smoked bacon, parmesan, fine herbs

chef’s selection of three cheeses, seasonal fruit chutney, honey, toasted walnuts & grilled country bread

Sandwiches and Mains

All sandwiches served with french fries

ROASTED BEETS & GOAT CHEESE – 13

frisee lettuce, mustard vinaigrette on toasted ciabatta

DUCK CONFIT & APPLE – 14

braised red cabbage coleslaw, apple mustard on toasted focaccia

SMOKED SALMON & DILL RILLETTES – 16

crème fraiche, cucumber on toasted brioche

MURRAY’S CHICKEN BREAST – 15

crisp vegetables, local greens, pesto vinaigrette, Hudson Baby Bourbon chicken jus

ROASTED PORTABELLA & BELL PEPPER – 13

arugula, basil pesto, garlic aioli on toasted ciabatta

PORK BELLY “BLT” – 14

apple cider cabbage coleslaw, roasted tomato, toasted brioche

Add cast iron fried egg – 2

THE BURGER – 15

8 oz prime local beef, toasted tomatoes, lettuce, pickle, cheddar, bacon & aioli on toasted brioche

Add cast iron fried egg – 2

STEAK FRITES  – 24

marinated hanger steak, house cut fries, hudson four grain bourbon beef jus

Add cast iron fried egg – 2

Sides

FRICASSEE OF SPRING VEGETABLES – 7

romano & fava beans, asparagus, artichokes, tomatoes, carrots, english peas

HOUSE CUT FRENCH FRIES – 6

ketchup & garlic aioli

TRUFFLE MACARONI & CHEESE – 9

béchamel, croûton, truffle oil, fresh parsley

Coffee & Tea

PERSONAL COFFEE PRESS 20oz  –  4

PERSONAL COFFEE PRESS 30oz  –  7

ESPRESSO  –  3

DECAF ESPRESSO  –  3

DOUBLE ESPRESSO  –  5

CAPPUCCINO  –  5

LATTE  –  5

HARNEY & SONS ASSORTED TEAS  –  3

Brunch Cocktails – 13

CALMING ROGGEN’S

chamomile infused roggen’s wiltwyck rum, honey, vanilla bitters

FALLING WATER

sparkling wine, blackberry, peach, thyme

SUNSHINE SIPPER

sparkling wine, blood orange

WAKE UP SLEEPYHEAD

hudson maple cask rye, coffee, walnut cream

MORNING PILS

pilsner, tuthilltown r&d triple sec, orange

OTHER BUBBLY COCKTAIL

sparkling wine, cranberry vanilla infused half moon orchard gin, black walnut bitters

How Do You Like Your Mary?

THE CLASSIC

indigenous wheat vodka

GOOD OL’ MR. TUTHILL

garlic dill infused indigenous wheat vodka, ancho chile, pickle

SITTING DUCK

duck fat wash, indigenous apple vodka, black pepper

SMOKE ON THE GUNKS

mezcal, smoked salt

*Dare to make it spicy?

Dinner

Salads & Appetizers

CHILLED ENGLISH PEA SOUP – 11

dungenous crab, brioche crouton, snap peas, herb crème fraiche, amaranth

BABY GEM CAESAR SALAD – 13

torn croutons, grated parmesan, white anchovies, black garlic vinaigrette

SALAD OF ASPARAGUS & BABY ARTICHOKES – 16

baby greens, creamy truffle dressing

ROASTED BEETS & STRAWBERRIES – 13

frisée, sugar snap peas, pine nuts, goat cheese, citrus vinaigrette

SALMON TARTAR – 13

fresh, smoked & cured salmon, horseradish cream, crouton, niçoise olive oil

GRILLED BABY SPANISH OCTOPUS – 14

chorizo piperade, black olive oil, sunflower sprouts

CLASSIC COUNTRY PÂTÉ – 14

pickled baby vegetables, mâche, apple mustarda

BACON & ONION FLATBREAD – 13

caramelized onion, smoked bacon, parmesan, fine herbs

HOUSE MADE CHARCUTERIE – SM 19 | LG 26

chef’s charcuterie tasting of cold specialty meats, pickles & mustards, grilled country bread

ARTISANAL CHEESE BOARD – SM 19 | LG 26

chef’s selection of three cheeses, seasonal fruit chutney, honey, toasted walnuts, grilled country bread

Entreés

SPRING VEGETABLE CASSOULET – 21 

haricot verts, romano & fava bean stew, asparagus, artichoke, tomato, olive oil bread crumbs

SPRING BARLEY RISOTTO – 19

sautéed asparagus, butter braised spring onion, parmesan, mascarpone, garlic oil

BRIOCHE CRUSTED SEA BASS – 23 

eggplant caviar, baby zucchini, castelvatrano olive tapenade

SAUTÉED SEA SCALLOPS – 24

king mushroom, braised artichokes, cauliflower puree, fine herb oil

PAN ROASTED ATLANTIC SALMON – 21

white & green asparagus, onion soubise, baby beets, shaved asparagus salad

OVEN ROASTED MURRAY’S CHICKEN BREAST – 26

buttered leeks, fava beans, spring garlic, crushed nicoise olive potatoes

PAVÉ OF BRAISED LAMB LEG – 28

spring onions, breakfast radishes, broccoli & garlic puree, nasturtium leaves

GRILLED HANGER STEAK – 24

ragout of english peas, pearl onions, baby carrots, & bacon

Sides

FRICASSEE OF SPRING VEGETABLES – 7

romano & fava beans, asparagus, artichokes, tomatoes, carrots, english peas

DIJONNAISE LENTILS – 7

dijon vinaigrette, pickled pearl onions, petite greens

TRUFFLE MACARONI & CHEESE – 9

béchamel, crouton, truffle oil, fresh parsley

HOUSE CUT FRIES – 6

ketchup & garlic aioli

NICOISE CRUSHED POTATO – 8

olive oil

Suggested Pairings

.

.


Dessert

Desserts

APPLE TARTE TATIN – 9 

vanilla bean crème anglaise, vanilla bourbon whipped cream, apple chips

D’ANJOU PEAR MOUSSE – 9 

sugar cookie, meringue, almond & blue cheese crumble, red wine coulis

ORANGE & MAPLE-BITTERS CAKE – 9 

star anise crème anglaise, maple mascarpone, candied orange

FLOURLESS CHOCOLATE CAKE – 9 

carmel, white chocolate ganache, feuilletine

Coffee and Tea

PERSONAL COFFEE PRESS 20oz – 4

COFFEE PRESS FOR TWO 30oz – 7

ESPRESSO – 3

DECAF ESPRESSO – 3

DOUBLE ESPRESSO – 5

CAPPUCCINO – 5

LATTE – 5

HARNEY AND SONS ASSORTED TEAS – 5

Dessert Cocktails

PRACTICE WHAT YOU PREACH – 13
vanilla infused indigenous apple vodka, peach, lavender, pistachio, cream

CHERRY GODMOTHER – 13
hudson corn whiskey, tuthilltown r&d cherry liqueur, black cherry, hibiscus, fresh lime, thyme

GOOD EVENING MISS SCARLET – 13
cinnamon infused rum, chamomile, honey, plum bitters, sparkling wine

WAKE UP SLEEPYHEAD – 13
hudson maple cask rye, coffee, walnut cream

Brandy

PAUL MASSON – 6
CASTARÈDE 20 YEAR – 20
LARRESINGLE VSOP – 14
REMY MARTIN VSOP – 16
GAUTIER COGNAC – 14
CHÂTEAU DU BREUIL CALVADOS VSOP – 20
SPIRITS GROVE APPLEJACK – 13

LAIRDS APPLEJACK – 7
ROTHMAN & WINTER CRÈME DE VIOLETTE – 8
GIFFARD CRÈME DE PECHE – 7
ORCHARD PEACH – 8
ORCHARD APRICOT – 8
BARSOL – 9

Amaro & Vermouth

AMARO DI ANGOSTURA – 8
AVERNA LUCANO – 8
NONINO – 9
NARDINI – 8
RAMAZZOTTI – 7
FERNET BRANCA – 9
CYNAR – 7
BONAL GENTIANE-QUINA – 10

LILLET BLANC – 8
LILLET ROUGE – 8
CARPANO ANTICA – 8
ATSBY – 10
COCCHI BIANCO – 7
COCCHI ROSSO – 7
SALERS APERTIF – 7

Cordials

TUTHILLTOWN R&D CASSIS – 8
TUTHILLTOWN R&D CHERRY – 6
TUTHILLTOWN R&D TRIPLE SEC – 6
TUTHILLTOWN R&D CACAO – 7
BENEDICTINE – 12
TUACA – 10
DRAMBUIE – 18
ST. ELIZABETH ALLSPICE DRAM – 10
NUX ALPINA WALNUT – 14
DON CICCIO & FIGLI NOCINO – 12
LUXARDO AMARETTO – 11
FRANGELICO – 10
KALANI – 9
ART IN THE AGE SNAP – 12
ART IN THE AGE SAGE – 12

ANCHO REYES – 11
YELLOW CHARTREUSE – 18
GREEN CHARTREUSE – 18
AMARULA – 7
ROUNDHOUSE CORRETTO COFFEE – 7
ZIR BENZ STONE PINE LIQUEUR OF THE ALPS – 11
MELETTI SAMBUCA – 7
GRAND MARINIER – 12
APEROL – 9
CAMPARI – 10
SOLERNO – 13
LUXARDO MARASCHINO – 11
PIMMS BLACKBERRY AND ELDERFLOWER – 8
BELVOIR ELDERFLOWER – 7
MONTANARO LIQUORE DI CAMOMILLA – 16

Drinks

Non Potent (7)

A WHOLE NEW WORLD

blood orange, fresh lime, jasmine, orange blossom

NEVER ENOUGH THYME

fresh orange, thyme, maple, fresh lemon, soda

MINT CONDITION

blackberry, ginger, fresh lime, barrel aged vanilla bitters, soda


Artisan Cocktails (13)

MON CHÉRRY 

half moon orchard gin, tuthilltown r&d cherry liqueur, fresh lemon, fresh lime

IN THE PEAR-SUIT OF HAPPINESS

vanilla infused indigenous empire apple vodka, amaro, pear, fresh lemon, rosemary, ginger beer, aromatic bitters

ALL’S FAIR IN CLOVE & WAR 

orange pekoe infused cognac, clove, tuthilltown r&d triple sec, fresh lemon

THE MILLER’S DAUGHTER

cranberry vanilla infused half moon gin, fresh lime, honey, orange clove egg white foam

YES PE-CAN!

brown butter & pecan infused indigenous wheat vodka, amaro, maple, barrel aged vanilla bitters

I DID IT FOR YOU NO.5

(AN ODE TO CHEF JEREMY BERLIN)

fennel infused mezcal, blood orange liqueur, fresh lime, fresh grapefruit, habanero, chartreuse

TOO CUKE FOR WORDS

cucumber infused indigenous empire wheat vodka, cucumber, fresh lime, mint, sparkling wine

WINTER SMASH

blood orange, ginger, almond, spices, bourbon

JALA BACK GIRL

jalapeno infused roggen’s wiltwyck rum, carrot, fresh orange, fresh lime, tuthilltown r&d triple sec, demerara, cilantro

Hudson Cocktails (15)

JAZZ MANHATTAN

manhattan rye, sweet vermouth, blanc vermouth, demerara, basement bitters

SAGE AGAINST THE MACHINE

new york corn whiskey, sage, grapefruit, fresh lime

BASIL & BOURBON

baby bourbon, basil, demerara, fresh lime

FOUR GRAIN AND SEVEN YEARS AGO

four grain bourbon, bitter orange, bianco vermouth, lavander bitters

Beer & Wine

Draft Beers

DOWNEAST CIDER HOUSE · WINTER BLEND CIDER · 5% ABV · MASSACHUSETTS

12OZ 6  | 16OZ  8

STILLWATER ARTISANAL · STATESIDE SAISON · 6.8% ABV · MARYLAND

12OZ  8

NEWBURGH · CREAM ALE  · 4.2% ABV · NEW YORK 

12OZ  5  | 16OZ  7

ALPINE BREWING COMPANY · WILLY VANILLY AMERICAN PALE WHEAT ALE · 4.9% ABV · CALIFORNIA

12OZ  7  | 16OZ  9

CAPTAIN LAWRENCE · 6TH BOROUGH PILSNER · 5 % ABV · NEW YORK

12OZ  5 | 16OZ  7

NESHAMINY CREEK · CHURCHVILLE VIENNA LAGER · 4.9% ABV · PENNSYLVANIA

12OZ  5  | 16OZ  7

EVIL TWIN · NO HERO OATMEAL STOUT · 7% ABV · NEW YORK

10OZ  7  | 12OZ  8

PEAK ORGANIC · HIGH NOTE WITBIER · 4.7 % ABV · MAINE

12OZ  5  | 16OZ  7

EVIL TWIN – TWO ROADS · PACHAMAMA PORTER · 6.5% ABV · NEW YORK

10OZ  7   | 12OZ  8

LORD HOBO · BOOMSAUCE IMPERIAL IPA · 7.8% · MASSACHUSETTS

12OZ  7  | 16OZ  9

Tapping Soon

RUSHING DUCK BREWING COMPANY DAD BREATH MUNICH HELLES LAGER · 6%ABV · NEW YORK
12OZ  7       16OZ  9

 

RARE FORM · MEMBERS ONLY BROWN ALE · 5.5% ABV · NEW YORK

10OZ  7    12OZ  8

TWO ROADS · OL’ FACTORY PILSNER · 5% ABV · PENNSYLVANIA

12OZ 5     16OZ  7

NEWBURGH · CONSPIRACY RUSSIAN IMPERIAL STOUT · 11% ABV · NEW YORK

10OZ  8    12OZ  10

 

*Ask your Server or Bartender about our can selection

White Wine

RIESLING, FEINHERB ESTATE KRUGER-RUMPF – 10 | 30
NAHE, GERMANY, ’15

SAUVIGNON BLANC, CHATEAU LAULERIE – 11 | 33
BORDEAUX, FRANCE ’15

CHENIN BLANC, DOMAINE DE I’ENCHANTOIR – 10 | 30
LOIRE VALLEY, FRANCE ’15

CHARDONNAY, LIOCO – 11 | 33
SONOMA COUNTY, CALIFORNIA ’15

TRAMINETTE, WHITECLIFF – 9 | 27
GARDINER, NEW YORK ‘13

GODELLO, BODEGA DEL ABAD “ABAD DOM BUENO” – 30
BIERZO, SPAIN

GRÜNER VELTLINER, NIGL  – 40
KREMSTAL, AUSTRIA ‘14

PINOT GRIS, TEUTONIC  – 40
WILLAMETTE VALLEY, OREGON ‘14

Red Wine

PINOT NOIR, STAFFORD HILL – 13 | 39
WILLAMETTE VALLEY, OREGON ’14

SANGIOVESE , SCOPETONE – 11 | 33 
TUSCANY, ITALY ‘13

MALBEC, BODEGAS Y VIÑEDOS HUARPE – 9 | 27
‘LANCATAY’ MENDOZA, ARGENTINA ‘15

COTES DU RHONE, JEAN-DAVID – 10 | 30
RHONE, FRANCE ’14

CABERNET SAUVIGNON, POWERS – 12 | 36
COLUMBIA VALLEY, WASHINGTON ’14

NEBBIOLO, PAOLO CONTERNO – 45
LANGHE, ITALY ‘13

CHINON, DOMAINE ALLIET – 45
‘CUVÉE TERROIR’ LOIRE VALLEY, FRANCE ‘14

CROZES-HERMITAGE, DOMAINE DES LISES – 55
RHÔNE VALLEY, FRANCE ‘14

PINOT NOIR, MOVIA – 90
DOBROVA, SOLVANIA ’09

AMARONE DELLA VALPOLICELLA, FATTORI – 98
VENETO, ITALY ’12

Sparkling Wine

PROSECCO, ZARDETTO  –  9 | 28
PRIVATE CUVEE, PROSECCO, ITALY NV

BRUT, GRUET  –  | 35
NEW MEXICO NV

BRUT ROSÉ, GRUET  –  | 40
NEW MEXICO NV

CHAMPAGNE, PIERRE MONCUIT  –  | 98
CHAMPAGNE, FRANCE NV

CHAMPAGNE, LAURRENT PERRIER  –  | 135
CHAMPAGNE, FRANCE ‘06

BRUT ROSÉ CHAMPAGNE, LAURENT PERRIER  –  | 175
CHAMPAGNE, FRANCE NV

Spirits

TUTHILLTOWN FLIGHT – 8

Tuthilltown R&D

R&D TRIPLE SEC – 6
R&D CACAO – 7
R&D CASSIS – 8
R&D CHERRY – 6
R&D COFFEE  – 7

Gin

HALF MOON ORCHARD GIN – 4 | 7
CAORUNN GIN – 13
PLYMOUT GIN – 10
HAYMANS GIN – 8
BOOMSMA JONGE – 7
PERRY’S TOT – 11
SPRING 44 – 13
MONKEY 47 – 16
OPHIR – 11

Vodka

INDIGENOUS EMPIRE WHEAT – 4 | 7
INDIGENOUS FRESH PRESSED APPLE – 4 | 7
BOOTLEGGER – 9
INDUSTRY STANDARD – 11
BOYD & BLAIR – 9
BAK’S BISON GRASS – 8

American Whiskey

HUDSON WHISKEY FLIGHT – 16
HUDSON MANHATTAN RYE – 7 | 14
HUDSON MAPLE CASK RYE (Seasonal) – 8 | 15
HUDSON CORN WHISKEY – 7 | 14
HUDSON SINGLE MALT – 9 | 17
HUDSON BABY BOURBON – 7 | 14
HUDSON FOUR GRAIN BOURBON – 9 | 17
BERKSHIRE BOURBON – 12
BOOKERS – 16
MCKENZIE BOURBON – 12
OLD GRAND DAD BOURBON – 8
MICHTERS UNBLENDED – 13
HILLROCK DOUBLE CASK RYE – 21
CATSKILL DEFIANT RYE – 16

CHARBAY R5 – 20
CATSKILL PROVISIONS NEW YORK HONEY – 12
OLD OVERHOLT RYE – 8
DAD’S HAT VERMOUTH FINISH RYE – 12

Whiskies of the World

SEAGRAMS VO – 11
TULLEMORE DEW – 10
DONEGAL IRISH WHISKEY – 10
JAMESON CASK MATES – 10
RED BREAST 12 YEAR – 19
RED BREAST 15 YEAR – 23
NIKKA COFFEY GRAIN – 18
NIKKA TAKETSURU PURE MALT – 19

Rum

ROGGEN’S WILTWYCK WHITE RUM – 4 | 8
ROGGEN’S AMBER RUM – 4 | 8
DAMOISEAU CANE RUM – 10
ANGOSTURA 5 YEAR SPICED – 7
GOSLING’S BLACK SEAL – 8
SCARLET IBIS – 9
EL DORADO 15 YEAR – 16
SMITH & CROSS – 9
BLACKWELL – 8
NOVO FOGO CACHAÇA – 11
STOLEN COFFEE & CIGARETTE – 9
OWNEY’S – 12
RON ZACAPA – 16

Tequila & Mezcal

ARETTE BLANCO – 8
EL JIMADOR BLANCO – 12
EL TESORO BLANCO – 15
EL TESORO REPOSADO – 16
EL TESORO ANEJO – 17
DON JULIO BLANCO – 20
DON JULIO REPOSADO – 21
DON JULIO ANEJO – 23
DEL MAGUEY VIDA MEZCAL – 10
DEL MAGUEY CHICHICAPA MEZCAL – 21

Amaro

AMARO DI ANGOSTURA – 8
AVERNA LUCANO – 8
NONINO – 9
NARDINI – 8
RAMAZZOTTI – 7
FERNET BRANCA – 9
CYNAR – 7
BONAL GENTIANE-QUINA – 10

Scotch

AUCHENTOSHAN TRIPLE WOOD – 15
SPRINGBANK 10 YEAR – 17
JURA – 16
CAOL ILA – 21
GLENFIDDICH 12 YEAR – 18
MACALLAN 12 YEAR – 19
GLENLIVIT 12 YEAR – 15
MONKEY SHOULDER – 12
BALVENIE DOUBLE WOOD – 19
OBAN 14 YEAR – 20
ANCONC 12 YEAR – 16
PIG’S NOSE – 10
GLENMORANGIE 10 YEAR – 13
USQUAEBACH OLD RARE – 25

View Menus (PDF):

Dinner  |  Brunch  |  Dessert  |  Bar Menu

logo

Hours

MON – 5:00pm to 9:00pm

TUES-WED – CLOSED

THU – 5:00pm to 9:00pm

FRI – 5:00pm to 10:00pm

SAT – 12:00pm to 10:00pm

SUN – 12:00pm to 8:00pm

Tuthill House at The Mill
Restaurant & Tavern

845.255.1527

20 Gristmill Lane
Gardiner, NY 12525

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