Tuthill House at The Mill

Tuthill House at The Mill Restaurant & Tavern

Homemade, American cuisine featuring a creative twist on classic favorites in a historic 1788 grist mill.

Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.

Drink

The bar at Tuthill House Restaurant is the first avenue into a glass for the pioneering distillery next door. Our head bartenders create experimental cocktails that bring local spirits and ingredients into new and delicious combinations, as well as give life to the best expression of classic cocktails.

Eat

Homemade, modern American cuisine featuring prime steaks, grass-fed beef, and all other fare both simple and refined in a historic 1788 grist mill. Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by fresh, local artisan products and ingredients of the Hudson Valley.

 

MENUS

Brunch

Served on Weekends 12 pm – 5 pm. Reservations Recommended.

Brunch

YOGURT & GRANOLA – 7

seasonal fruit

BRIOCHE FRENCH TOAST – 14

sweet cream, seasonal fruit

To Begin

MIXED BABY LETTUCE SALAD – 11

whole head lettuce, castelvetrano olive vinaigrette, shaved manchego cheese

CITRUS QUINOA SALAD – 11

shaved radish & baby carrots, mache, herb puree, toasted pine nuts, lemon vinaigrette

chef’s charcuterie tasting of cold specialty meats, grilled country bread, pickles & mustards

chef’s selection of three cheeses, seasonal fruit chutney, honey, toasted walnuts & grilled bread

Sandwiches and Mains

All sandwiches served with french fries

ROASTED BEETS & GOAT CHEESE – 13

frisee lettuce, mustard vinaigrette on toasted ciabatta

APPLES, PROSCIUTTO & BRIE – 14

carmelized onion, & watercress on toasted focaccia

CATSMO SMOKED SALMON & DILL – 16

crème fraiche, cucumber on brioche

DUCK CONFIT & APPLE – 14

red cabbage slaw, apple mustard on focaccia

MURRAY’S CHICKEN BREAST – 15

crisp vegetables, local greens, pesto vinaigrette, Hudson Baby Bourbon chicken jus

ROASTED PORTABELLA & BELL PEPPER – 13

arugula, basil pesto, garlic aioli on toasted ciabatta

PORK BELLY “BLT” – 14

apple cider cabbage slaw, roasted tomato, toasted brioche

Add cast iron fried egg – 2

THE BURGER – 15

8 oz prime local beef, toasted tomatoes, lettuce, pickle, cheddar, Hudson Baby Bourbon aioli on toasted brioche

Add cast iron fried egg – 2

HANGER STEAK  – 24

house cut fries, Hudson Four Grain Bourbon beef jus

Add cast iron fried egg – 2

Sides

BACON BRUSSEL SPROUTS – 7

shallot, butter, lemon

HOUSE CUT FRENCH FRIES – 6

ketchup & garlic aioli

TRUFFLE MACARONI & CHEESE – 9

béchamel, croûton, truffle oil, fresh parsley

Coffee & Tea

PERSONAL COFFEE PRESS 20oz  –  4

PERSONAL COFFEE PRESS 30oz  –  7

ESPRESSO  –  3

DECAFE ESPRESSO  –  3

DOUBLE ESPRESSO  –  5

CAPPUCCINO  –  5

LATTE  –  5

HARNEY & SONS ASSORTED TEAS  –  5

Dinner

Salads & Appetizers

MIXED BABY LETTUCE SALAD – 11

whole head lettuce, castelvetrano olive vinaigrette, shaved manchego cheese

SALAD OF ASSORTED MUSHROOMS – 13

mixed preparation of mushrooms, pine nuts, persimmon, chestnuts, mushroom vinaigrette

HALF MOON GIN CURED SALMON TARTAR – 15

horseradish cream, croûtons, petite greens

APPLE & PROSCIUTTO FLATBREAD – 16

apples, prosciutto, brie, watercress

ROASTED BEET SALAD – 14

walnuts, frisée, goat cheese, beet vinaigrette

HOUSE MADE CHARCUTERIE – SM 19 | LG 26

chef’s charcuterie tasting of cold specialty meats, pickles & mustards

ARTISANAL CHEESE BOARD – SM 19 | LG 26

chef’s selection of three cheeses, seasonal fruit chutney, honey, toasted walnuts, grilled country bread

 

Entreés

HUDSON VALLEY SEASONAL

COOKPOT OF VEGETABLES – 21

selection of root vegetables, chestnuts, apple, mushroom

SHITAKE MUSHROOM & OREGANO

BARLEY RISOTTO – 19

brussel sprout leaves, parmesan, mascarpone, oregano oil

BRONZINO – 23

broccoli, cauliflower, carrot, almond brown butter

DIVER SCALLOPS – 24

leek, king trumpet mushroom, thyme potatoes

ATLANTIC SALMON – 21

beluga lentils, carrot, onion, celery

CHICKEN BREAST & MUSHROOM STUFFED LEG – 26

oyster mushroom, goat cheese potato puree, hunters sauce

PORK LOIN & BELLY – 24

red cabbage, carrot, potato stack, apples, juniper pork jus

DUCK BREAST & CONFIT LEG – 28

beets, turnips, radish, gastrique, pistachio

HANGER STEAK – 28

fricassee of vegetables & potato, red wine beef sauce

Sides

BACON BRUSSEL SPROUTS – 9

shallot, butter, lemon

DIJONNAISE LENTILS – 9

warm lentil salad, dijon vinaigrette, pickled pearl onion, petite greens

TRUFFLE MACARONI & CHEESE – 9

béchamel, croûton, truffle oil, fresh parsley

HOUSE CUT FRIES – 6

ketchup & garlic aioli

MASHED POTATO GRATIN – 8

parsley, onion, goat cheese

Suggested Pairings

MIXED BABY LETTUCE SALAD &
MALBEC, BODEGAS Y VIÑEDOS HUARPE

HOUSE MADE CHARCUTERIE & PROSECCO, ZARDETTO

PORK LOIN & BELLY & RIESLING, FEINHERB ESTATE KRUGER-RUMPF

ATLANTIC SALMON & PINOT NOIR, VILLA WOLF


Dessert

Desserts

CRANBERRY PANNA COTTA – 9

Pistachio Cremeaux, Poppy Seed Tuille

APPLE & PEAR GALLETTE – 9

Roasted Cranberries, Vanilla Crème, Cranberry Caviar

PUMPKIN CHEESECAKE PROFITEROLES – 9

Candied Walnuts, Spiced White Ganache, Spiced Cookie Croûtons

FLOURLESS CHOCOLATE CAKE – 9

Brandied Cherries, Hudson Baby Bourbon Chocolate Ganache

Coffee and Tea

PERSONAL COFFEE PRESS 20oz – 4

COFFEE PRESS FOR TWO 30oz – 7

ESPRESSO – 3

DECAF ESPRESSO – 3

DOUBLE ESPRESSO – 5

CAPPUCCINO – 5

LATTE – 5

HARNEY AND SONS ASSORTED TEAS – 5

Drinks

Non Potent (7)

HOW DO YOU LIKE THEM APPLES

cider, thyme, cranberry, aromatic bitters

NEVER ENOUGH THYME

fresh orange, thyme, maple, fresh lemon, soda

MINT CONDITION

blackberry, ginger, fresh lime, barrel aged vanilla bitters, soda


Artisan Cocktails (12)

APPLE-Y EVER AFTER

apple vanilla infused half moon orchard gin, cinnamon, fresh lemon, walnut egg white foam

BEET POET

walnut pistachio infused indigenous empire wheat vodka, beet, black peppercorn, fresh lemon, ginger

IN THE PEAR-SUIT OF HAPPINESS

vanilla infused indigenous empire apple vodka, amaro, pear, fresh lemon, rosemary, ginger beer, aromatic bitters

FIFTY SHADES OF EARL GREY

cognac, earl grey, fresh lemon, egg white, sparkling wine

SWEET CHAI OF MINE

rum, chai infused bourbon, amaro, pumpkin, honey, fresh lemon, egg white, barrel aged vanilla bitters

I DID IT FOR YOU NO.5

(AN ODE TO CHEF JEREMY BERLIN)

fennel infused mezcal, blood orange liqueur, fresh lime, fresh grapefruit, habanero, chartreuse

PINING FOR YOU

vanilla infused half moon orchard gin, sweet vermouth, gingersnap liqueur, pine liqueur

TUTHILLTOWN 75

pecan infused indigenous empire wheat vodka, persimmon, fresh lemon

WINTER SMASH

blood orange, ginger, almond, spices, bourbon

HOT CHOCOLATE

hot chocolate of the day

Hudson Cocktails (13)

JAZZ MANHATTAN

manhattan rye, sweet vermouth, blanc vermouth, demerara, basement bitters

BASIL & BOURBON

baby bourbon, basil, demerara, fresh lime

THE FALL COCKTAIL

maple cask rye, sweet vermouth, smoked maraschino, chocolate bitters

*Our Mixologists have worked hard perfecting our signature cocktails, we kindly ask for no substitutions or alterations.

Beer & Wine

Draft Beers

SMUTTYNOSE BREWING COMPANY OLD BROWN DOG AMERICAN BROWN ALE · 67% ABV · NEW HAMPSHIRE

12OZ  5  | 16OZ  7

PEAK ORGANIC BREWING COMPANY HAPPY HOUR GERMAN PILSNER · 46% ABV · MAINE

12OZ  5  | 16OZ  7

OSKAR BLUES BREWING COMPANY PASSION FRUIT PINNER THROWBACK IPA · 49% ABV · COLORADO

12OZ  5  | 16OZ  7

STILLWATER ARTISANAL · YATCH LAGER · 42% ABV · MARYLAND

12OZ  8

KEEGAN’S BREWING COMPANY · OLD CAPITAL BLONDE ALE · 4% ABV · NEW YORK

12OZ  6  | 16OZ  8

RUSHING DUCK · NAYSAYER PALE ALE PALE ALE · 52% ABV · NEW YORK

12OZ  6  | 16OZ  8

DOWNEAST CIDER HOUSE · ORIGINAL BLEND CIDER · 5% ABV · MASSACHUSETTS

12OZ  6  | 16OZ  8

SMUTTYNOSE · ROBUST PORTER AMERICAN PORTER · 62% ABV · NEW HAMPSHIRE

12OZ  5  | 16OZ  7

TRÖEGS BREWING COMPANY · JAVA HEAD OATMEAL STOUT · 75% ABV · PENNSYLVANIA

12OZ  6  | 16OZ  8

NEWBURGH BREWING COMPANY CAFE SOUR ALE · 52% ABV · NEW YORK

12OZ  6

WESTBROOK WHITE THAI WITBIER – 5%ABV – SOUTH CAROLINA

12OZ  6

Tapping Soon

CAPTAIN LAWRENCE BREWING COMPANY 6TH BOROUGH PILSNER · 5 % ABV · NEW YORK

12OZ  5       16OZ  7

ALPINE BREWING COMPANY · WILLY VANILLY AMERICAN PALE WHEAT ALE · 49% ABV · CALIFORNIA

12OZ  8

*Ask your Server or Bartender about our can selection

White & Rosé Wine

PINOT GRIS, WINE BY JOE  –  9 | 28
WILLAMETTE VALLEY, OREGON ‘15

SAUVIGNON BLANC, SILENI ESTATES  –  10 | 30
MARLBOROUGH, NEW ZEALAND ’15

GEWÜRZTRAMINER, VILLA WOLF  –  9 | 28
PFALZ, GERMANY ’14

CHARDONNAY, CATENA  –  11 | 33
MENDOZA, ARGENTINA ’14

TRAMINETTE, WHITE CLIFF  –  9 | 36
GARDINER, NEW YORK ‘13

GODELLO, BODEGA DEL ABAD  –  | 30
“ABAD DOM BUENO” BIERZO, SPAIN

GRÜNER VELTLINER, NIGL  –  | 40
KREMSTAL, AUSTRIA ‘14

PINOT GRIS, TEUTONIC  –  | 40
WILLAMETTE VALLEY, OREGON ‘14

ROSÉ, PIGOUDET  – | 28
PROVENCE, FRANCE ‘15

PINOT NOIR, BARRIQUE  –  11 | 33
SONOMA, CALIFORNIA ’14

CÔTES DU RHÔNE, DOMAINE DE DIONYSUS  –  10 | 30
RHÔNE VALLEY, FRANCE ‘13

MALBEC, BODEGAS Y VIÑEDOS HUARPE  –  9 | 36
‘LACANTAY’ MENDOZA, ARGENTINA ‘15

CABERNET SAUVIGNON, POWERS  –  12 | 36
COLUMBIA VALLEY, WASHINGTON ’14

BOURGOGNE PASSETOUTGRAIN,
DOMAINE TAUPENOT-MERME  –  | 28
BURGUNDY, FRANCE ’12

NEBBIOLO, PAOLO CONTERNO  –  | 45
LANGHE, ITALY ’13

CHINON, DOMAINE ALLIET  –  | 45
‘CUVÉE TERROIR’ LOIRE VALLEY, FRANCE ‘14

CROZES-HERMITAGE, DOMAINE DES LISES  –  | 55
RHÔNE VALLEY, FRANCE ‘14

Sparkling Wine

PROSECCO, ZARDETTO  –  9 | 28
PRIVATE CUVEE, PROSECCO, ITALY NV

BRUT, GRUET  –  | 35
NEW MEXICO NV

BRUT ROSÉ, GRUET  –  | 40
NEW MEXICO NV

CHAMPAGNE, PIERRE MONCUIT  –  | 98
CHAMPAGNE, FRANCE NV

CHAMPAGNE, LAURRENT PERRIER  –  | 135
CHAMPAGNE, FRANCE ‘06

BRUT ROSÉ CHAMPAGNE, LAURENT PERRIER  –  | 175
CHAMPAGNE, FRANCE NV

View Menus (PDF):

Dinner  |  Brunch  |  Dessert  |  Drinks

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Hours

MON – 5:00pm to 9:00pm

TUES-WED – CLOSED

THU – 5:00pm to 9:00pm

FRI – 5:00pm to 10:00pm

SAT – 12:00pm to 10:00pm

SUN – 12:00pm to 8:00pm

Tuthill House at The Mill
Restaurant & Tavern

845.255.1527

20 Gristmill Lane
Gardiner, NY 12525

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