Tuthill House at The Mill

Tuthill House at The Mill Restaurant & Tavern

Homemade, American cuisine featuring a creative twist on classic favorites in a historic 1788 grist mill.

Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by American country cooking, featuring fresh, local artisan products and ingredients of the Hudson Valley.

Drink

The bar at Tuthill House Restaurant is the first avenue into a glass for the pioneering distillery next door. Our head bartenders create experimental cocktails that bring local spirits and ingredients into new and delicious combinations, as well as give life to the best expression of classic cocktails.

Eat

Homemade, modern American cuisine featuring prime steaks, grass-fed beef, and all other fare both simple and refined in a historic 1788 grist mill. Tuthill House at the Mill Restaurant & Tavern’s menu is inspired by fresh, local artisan products and ingredients of the Hudson Valley.

 

MENUS

Brunch

Served on Weekends 12 pm – 5 pm. Reservations Recommended.

Brunch

YOGURT & GRANOLA – 7
Seasonal Fruit

BRIOCHE FRENCH TOAST – 14
Sweet Cream, Seasonal Fruit

Seasonal Fruit, Roasted Potatoes

To Begin

MIXED BABY LETTUCE SALAD – 11
Whole Head Lettuce, Castelvetrano Olive Vinaigrette, Shaved Manchego

CITRUS QUINOA SALAD – 11
Shaved Radish & Baby Carrots, Mache, Herb Puree, Toasted Pine Nuts, Lemon Vinaigrette

Chef’s Tasting of Specialty Pates and Terrines, Grilled Country Bread, Pickles & Mustards

Chef’s Selection Of Three Cheeses, Seasonal Fruit Chutney, Honey, Toasted Walnuts & Grilled Bread

Tartines (11)

ROASTED BEETS, FRISEE, WALNUTS & GOAT CHEESE

LOCAL APPLES, PROSCIUTTO, BRIE & WATERCRESS

CONFIT SALMON, CITRUS & CHIVE, ARUGULA & LEMON VINAIGRETTE

Mains

MURRAY’S CHICKEN BREAST  –  15
Crisp Vegetables, Local Greens, Pesto Vinaigrette, Hudson Baby Bourbon Chicken Jus

ROASTED PORTABELLO & BELL PEPPER  –  13
Arugula, Basil Pesto, Garlic Aioli, Toasted Ciabatta & House Cut Fries

PORK BELLY “BLT”  –  14
Apple Cider Cabbage Slaw, Roasted Tomato, Toasted Brioche, House Cut Fries
Add Cast Iron Fried Egg  –  2

TUTHILLTOWN BURGER  –  15
8oz. Prime Local Beef, Roasted Tomatoes, Lettuce, Pickle, NY Cheddar, Hudson Aioli, Toasted Brioche & House Cut Fries
Add Cast Iron Fried Egg  –  2

STEAK FRITES  –  24
Marinated Hanger Steak, Herb Tossed House Cut Fries, Hudson Four Grain Bourbon Beef Jus

Sides

HERB TOSSED HOUSE CUT FRENCH FRIES  –  7

TRUFFLE MACARONI & CHEESE  –  9
Béchamel, Croûton, Truffle Oil, Fresh Parsley

SAUTÉED SEASONAL GREENS  –  9
Roasted Garlic, Cured Lemon, Parmesan

Coffee & Tea

PERSONAL COFFEE PRESS 20oz  –  4

PERSONAL COFFEE PRESS 30oz  –  7

ESPRESSO  –  3

DECAFE ESPRESSO  –  3

DOUBLE ESPRESSO  –  5

CAPPUCCINO  –  5

LATTE  –  5

COFFEE  –  2.5

HARNEY & SONS ASSORTED TEAS  –  5

Dinner

Salads & Appetizers

MIXED BABY LETTUCE SALAD –  11
Whole Head Lettuce, Castelvetrano Olive Vinaigrette, Shaved Local Cheese

CITRUS QUINOA SALAD  –  11
Shaved Easter Egg Radish & Baby Carrots, Mache, Herb Puree, Toasted Pine Nuts, Lemon Vinaigrette

ROASTED BEET SALAD  –  14
Toasted Walnuts, Frisee, Goat Cheese, Beet Vinaigrette

SALMON TARTARE  –  15
Lentil Salad, Mustard Vinaigrette, Shaved Vegetables, Baby Greens

APPLE & PROSCIUTTO FLATBREAD  –  16
Roasted Apples, Prosciutto, Brie, Watercress

HOUSE MADE
CHARCUTERIE BOARD  –  19

Chefs Charcuterie Tasting Of Cold Specialty Meats, Grilled Country Bread, Pickles & Mustards

CHEESE BOARD  –  19
Chef’s Selection Of Three Cheeses, Seasonal Fruit Chutney, Toasted Walnuts, Honey, Grilled Country Bread

 

Entreés

HUDSON VALLEY SEASONAL COOKPOT OF VEGETABLES  –  22
Selection of Root Vegetables, Chestnuts, Roasted Apple & Mushrooms

BUTTERNUT SQUASH
BARLEY RISOTTO  –  19

Brussel Sprout Leaves, Parmesan, Mascarpone, Sage Oil

PAN ROASTED
IDAHO BROOK TROUT  –  24

Brussel Sprouts, Leek, Potato, Mushroom, Almond Brown Butter

SAUTÉED DIVER SCALLOPS  –  24
White Bean Stew, Sundried Tomatoes, Pearl Onion, Broccoli Rabe, Lemon

OLIVE OIL POACHED
SALMON GRAVLAX  –  21

Celery Root, Hen of the Wood Mushrooms, Red Wine Veloute

ROASTED CHICKEN BREAST
& STUFFED LEG  –  26

Citrus Braised Endive, Goat Cheese Mashed Potatoes

PORK BELLY ROULADE  –  24
House Made Sauerkraut, Carrots, Potatoes, Juniper Pork Jus

MARINATED HANGER STEAK  –  28
Fricassee of Fall Vegetables & Potatoes, Red Wine Beef Sauce

Sides

DIJONNAISE LENTILS  –  9
Warm Lentil Salad, Dijon Vinaigrette, Pickled Pearl Onion, Petite Greens

SAUTEED SEASONAL GREENS  –  9
Roasted Garlic, Cured Lemon, Parmesan

TRUFFLE MACARONI & CHEESE  –  9
Bechamel, Crouton, Truffle Oil, Fresh Parsley

Suggested Pairings

MIXED BABY LETTUCE SALAD &
MALBEC, BODEGAS Y VIÑEDOS HUARPE

HOUSE MADE CHARCUTERIE &
PROSECCO, ZARDETTO

PORK BELLY ROULADE &
GEWÜRZTRAMINER, VILLA WOLF

OLIVE OIL POACHED
SALMON GRAVLAX &
PINOT NOIR, BARRIQUE

Dessert

Desserts

CHEESE BOARD  –  MP
Chef’s Selection of Three Cheeses, Fresh Seasonal Fruit Chutney, Toasted Walnuts, Honey, Grilled Baguette

HALF MOON ORCHARD GIN LEMON-THYME CUSTARD TARTE  –  9
Stewed Plums, Meringue

HUDSON MAPLE CASK RYE ROASTED FIGS  –  9
Candied Almond, Shortbread Cookie, Agave Mascarpone, Port Reduction

CHOCOLATE MOUSSE  –  9
Bruleed Meringue, Butter & Chocolate Cookie Crumble, Graham Cracker Tuille

Phillies Bridge Coffees

Phillies Bridge Coffee Co. is a specialty coffee micro-roaster located in Gardiner, NY honoring each bean, from Farm straight to cup

HUDSON MANHATTAN RYE INFUSED ESPRESSO – 5
Phillies Bridge Coffee’s collaboration with Tuthilltown Spirits using Hudson Manhattan Rye barrels.

ESPRESSO – 3

DOUBLE ESPRESSO – 5

CAPPUCCINO – 5

LATTE – 5

COFFEE – 2.5

HARNEY AND SONS ASSORTED TEAS – 5

Drinks

Non Potent (7)

CARRIE NATION’S HATCHET
Rosemary, Fresh Lemon, Vanilla, Egg White

THE RISE OF AL CAPONE
Watermelon, Lavender, Fresh Lemon, Soda Water

18TH AMENDMENT
Orange Pekoe Tea, Fresh Pressed Ginger, Fresh Lemon, Muscat Grapes, Soda Water

Spooky Classics (11)

BLOOD & SAND
Hudson Single Malt Whiskey, Carpano Antica Vermouth, Tuthilltown R&D Cherry Liqueur, Fresh Squeezed Orange Juice

CORPSE REVIVER NO. 2
Half Moon Gin, Tuthilltown R&D Triple Sec, Lillet Blanc, Fresh Lemon, Absinthe

EL DIABLO
Arette Blanco Tequila, Tuthilltown R&D Cassis, Fresh Lime, Ginger Beer

TOM COLLINS (IS DEAD)
Blood Orange Infused Indeginous Wheat Vodka, Fresh Lemon, Sugar, Soda Water

Artisan Cocktails (12)

APPLE-Y EVER AFTER
Apple & Vanilla Infused Half Moon Gin, Cinnamon, Fresh Lemon,
Walnut Egg White Foam

BEET POET
Walnut & Pistachio Infused Indigenous Empire Wheat Vodka, Beet, Black Peppercorn, Fresh Lemon, Ginger

IN THE PEAR-SUIT OF HAPPINESS
Vanilla Infused Indigenous Apple Vodka, Amaro Nonino, Pear, Fresh Lemon, Ginger Beer, Aromatic Bitters

INDIGO MONTOYA
Pecan Infused Infused Empire Wheat Vodka, Blueberry, Black Peppercorn, Vanilla, Nutmeg, Fresh Lemon

FIFTY SHADES OF EARL GREY
Mason Cognac VS, Spiced Earl Grey Syrup, Fresh Lemon, Egg White, Sparkling Wine

CLOAKED IN SMOKE
Del Maguey Vida Mezcal, Fresh Grapefruit, Sage, Habanero, Vanilla Bean, Fresh Lime, Egg White

CEASE FIRE
Thyme & Rosemary Infused Angostura 5 Year Spiced Rum, Ginger Beer, Fresh Lime, Vanilla

TUTHILLTOWN ROYALE 
Tuthilltown R&D Cassis, Prosecco

Hudson Cocktails (13)

JAZZ MANHATTAN
Hudson Manhattan Rye, Carpino Antica, Dolin Blanc Basement Bitters, Demerara

BASIL & BOURBON
Hudson Baby Bourbon, Basil, Demerara, Fresh Lime

*Our Mixologists have worked hard perfecting our signature cocktails, we kindly ask for no substitutions or alterations.

Beer & Wine

Draft Beers

PEEKSKILL BREWING COMPANY EASTERN STANDARD IPA
12oz – 5 | 16oz – 7
IPA · 6.6% ABV · NEW YORK

CAPTAIN LAWRENCE BREWING COMPANY CAPTAIN’S KÖLSCH
12oz – 5 | 16oz – 7

KÖLSCH · 5.5% ABV · NEW YORK

ANDERSON VALLEY BREWING COMPANY BRINEY MELON GOSE
12oz – 7

GOSE · 4.2% ABV · CALIFORNIA

AVERY BREWING COMPANY ELLIE’S BROWN ALE
12oz – 5 | 16oz – 7

AMERICAN BROWN ALE · 5.5% ABV · COLORADO

NEW HOLLAND BREWING COMPANY DRAGONS MILK
12oz – 9

AMERICAN IMPERIAL STOUT · 11% ABV · MICHIGAN

TWO ROADS BREWING COMPANY ROADSMARY’S BABY
12oz – 6 | 16oz – 8

PUMPKIN ALE · 6.8% ABV · CONNECTICUT

1911 SPIRITS- ORIGINAL HARD CIDER
12oz – 6 | 16oz – 8

CIDER · 5.5% ABV · NEW YORK

OTHER HALF BREWING COMPANY LIME GREEN GALAXIES
12oz – 9

KÖLSCH · 4.8% ABV · NEW YORK

ALLAGASH BREWING COMPANY WHITE
12oz – 6 | 16oz – 8

WITBIER · 5.1% ABV · MAINE
Approachable Sour, Notes of Kiwi, Papaya, Citrus Bitterness, Spice

NEWBURGH BREWING COMPANY
NANOBOSS HOPPY SESSION ALE
12oz – 6 | 16oz – 8

AMERICAN PALE ALE · 4.2% ABV · NEW YORK

PEAK ORGANIC SUPER FRESH
12oz – 6 | 16oz – 8

IMPERIAL PILSNER · 7.6% ABV · MAINE

Tapping Soon

Up and Coming Draft Beers

White & Rosé Wine

PINOT GRIS, WINE BY JOE  –  9 | 28
WILLAMETTE VALLEY, OREGON ‘15

SAUVIGNON BLANC, SILENI ESTATES  –  10 | 30
MARLBOROUGH, NEW ZEALAND ’15

GEWÜRZTRAMINER, VILLA WOLF  –  9 | 28
PFALZ, GERMANY ’14

CHARDONNAY, CATENA  –  11 | 33
MENDOZA, ARGENTINA ’14

TRAMINETTE, WHITE CLIFF  –  9 | 36
GARDINER, NEW YORK ‘13

GODELLO, BODEGA DEL ABAD  –  | 30
“ABAD DOM BUENO” BIERZO, SPAIN

GRÜNER VELTLINER, NIGL  –  | 40
KREMSTAL, AUSTRIA ‘14

PINOT GRIS, TEUTONIC  –  | 40
WILLAMETTE VALLEY, OREGON ‘14

ROSÉ, PIGOUDET  – | 28
PROVENCE, FRANCE ‘15

PINOT NOIR, BARRIQUE  –  11 | 33
SONOMA, CALIFORNIA ’14

CÔTES DU RHÔNE, DOMAINE DE DIONYSUS  –  10 | 30
RHÔNE VALLEY, FRANCE ‘13

MALBEC, BODEGAS Y VIÑEDOS HUARPE  –  9 | 36
‘LACANTAY’ MENDOZA, ARGENTINA ‘15

CABERNET SAUVIGNON, POWERS  –  12 | 36
COLUMBIA VALLEY, WASHINGTON ’14

BOURGOGNE PASSETOUTGRAIN,
DOMAINE TAUPENOT-MERME  –  | 28
BURGUNDY, FRANCE ’12

NEBBIOLO, PAOLO CONTERNO  –  | 45
LANGHE, ITALY ’13

CHINON, DOMAINE ALLIET  –  | 45
‘CUVÉE TERROIR’ LOIRE VALLEY, FRANCE ‘14

CROZES-HERMITAGE, DOMAINE DES LISES  –  | 55
RHÔNE VALLEY, FRANCE ‘14

Sparkling Wine

PROSECCO, ZARDETTO  –  9 | 28
PRIVATE CUVEE, PROSECCO, ITALY NV

BRUT, GRUET  –  | 35
NEW MEXICO NV

BRUT ROSÉ, GRUET  –  | 40
NEW MEXICO NV

CHAMPAGNE, PIERRE MONCUIT  –  | 98
CHAMPAGNE, FRANCE NV

CHAMPAGNE, LAURRENT PERRIER  –  | 135
CHAMPAGNE, FRANCE ‘06

BRUT ROSÉ CHAMPAGNE, LAURENT PERRIER  –  | 175
CHAMPAGNE, FRANCE NV

View Menus (PDF):

Dinner  |  Brunch  |  Dessert  |  Drinks

Hours

MON – 5:00pm to 9:00pm

TUES-WED – CLOSED

THU – 5:00pm to 9:00pm

FRI – 5:00pm to 10:00pm

SAT – 12:00pm to 10:00pm

SUN – 12:00pm to 8:00pm

Tuthill House at The Mill
Restaurant & Tavern

845.255.1527

20 Gristmill Lane
Gardiner, NY 12525

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Menu

Please note that the restaurant will be closed December 8th.

Join us on for a Holiday Party on December 3rd: