Introducing Edward III, New York’s Second Homegrown Absinthe

Introducing Edward III, New York’s Second Homegrown Absinthe

Try out Edward III’s Absinthe made here at Tuthilltown Spirits Distillery. Check out this blog written by Chantal Martineau here is a quick preview “Distilled at Tuthilltown Spirits, the Hudson Valley distillery that produces Manhattan Rye and Baby Bourbon Whiskey, Edward III uses all organic ingredients and boasts a proof lower than many absinthes.”

Click here to read more: www.blogs.villagevoice.com


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