Impromptu Tasting

Impromptu Tasting

“i pretty much stuck to templeton…which is what i was sipping on while the folks were trying the templeton rye, old overholt, leopold peach whiskey, hudson manhattan rye, and the willet rye….before i opened up the hudson four grain bourbon. i must admit that i’m a fan of the four grain bourbon….oh yes….indeed.”

Click here to read more: www.foodiehunter.blogspot.com


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