Farm-to-Table Cocktails

Farm-to-Table Cocktails

“Even though it’s barely daylight, Kim Haasarud, founder of Liquid Architecture LLC, a beverage consultancy firm based in Phoenix, heads straight from her hotel room for the farmers’ market in New York City’s Union Square in search of inspiration for the late-morning cocktails she will invent at the Omni Hotel bar.

Like many mixologists and bartenders these days, Haasarud loves to improvise with fresh ingredients.”

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