Cocktails smooth out after spending time in a barrel

Cocktails smooth out after spending time in a barrel

A blog written by Laura Reiley from the St. Petersburg Times talking about aging cocktails in our bourbon barrels. Here is a quick preview.

“I’Like the rabbit pulled out of the hat, barrel aging is all mysterious transmogrification that takes place in the inky dark, away from human eyes. A young red wine or whiskey, balsamic vinegar or even Tabasco sauce goes into a barrel. It spends some time mellowing, taking on secondary characteristics like wood tannins and vanillin, and emerges a sophisticated, nuanced version of its former self.”

Click here to view more: http://www.tampabay.com


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