Chefs in the City Wine & Spirits

“Tuthilltown Distillery in the beautiful Hudson Valley is the only producer of New York distilled and aged grain spirit since prohibition. A small family run business, Tuthilltown is dedicated to single batch spirits made from local farm ingredients like corn and apple cider. In only 7 years of production, they have established their whiskies as top shelf items in many New York retail stores, restaurants and bars. The passion and fine craftsmanship that goes into each bottle is evident in the smooth and nuanced flavor of their whiskies. Below are tasting and production notes for two of their most popular items, the Baby Bourbon and Four Grain Whisky.”