“Then BBQ joint Fette Sau marries Duroc pork belly on a polenta crisp with Tuthilltown Distillery’s “The Gardiner”: Hudson corn whiskey, fresh lime juice, simple syrup and a Fette Sau spice-rub rim. And that’s just for starters, folks.”
“Then BBQ joint Fette Sau marries Duroc pork belly on a polenta crisp with Tuthilltown Distillery’s “The Gardiner”: Hudson corn whiskey, fresh lime juice, simple syrup and a Fette Sau spice-rub rim. And that’s just for starters, folks.”