“Going back about a month, a great Christmas gift was bestowed upon me by the galfriend that fashions herself “LadyDrammer” (we’ll see if that name sticks; more drams might be necessary as upkeep). It was a visit, tour, and tasting at Tuthilltown, “New York’s first whiskey distillery since prohibition.” Not all that far from NYC, this Hudson Valley distillery is a quaint operation, converted from a mill granary, that literally accomplished changing the NYS laws to allow farmhouse distilleries to serve and sell alcohol on the premises.”
