“Here’s how it works: guests first order whichever base spirit is to their liking, whether it’s Hudson Baby Bourbon, Bombay Sapphire gin, Grey Goose vodka, Patrón Silver tequila or Gosling’s Dark Rum. Then, your personal Surrey bartender will arrive accompanied by a fully stocked bar cart-modeled after an Italian mid-century original-and its attendant supplies, among them bitters, fresh fruit, ice and the implements of the trade. He’ll demonstrate for you the proper way to make classic cocktails with your chosen spirit, say a Moscow Mule (vodka) or a Vanilla Old Fashioned (bourbon). And then, he’ll leave.”
