“A particular favorite of the mixologists has been the Hudson Corn Whiskey, made from a cenfuries-old strain of heirloom corn grown locally by Hudson Valley farmers. “Barmen love it because it’s clear,” said Erenzq “so they cal control the color of the drink.” Completely untouched by oak, this modern day moonshine boasted a sweet. kettle corn nose. abit like “buttered popcorn” jelly beans.”
