In the craft distilling movement, two of the most compelling teams are on opposite sides of the country. Marko Karakasevic was recently declared the Master Distiller of Charbay after working under his father Miles for many years, making him the 13th generation in the family distilling heritage. Ralph Erenzo of New York’s Tuthilltown Spirits now has his son Gable working in the business, and even recently put out a lovely video of their teamwork as rock climbers as well as distillers.
