Recipe Courtesy of Anthony Caporale

2 oz. Hudson Manhattan Rye Whiskey
0.5 oz. Truvia Ginger-Lemon Grass Syrup
10 drops Bitter End Thai Bitters
3 fresh blueberries
Ice

For the Ginger-Lemon Grass Syrup with Truvia natural sweetener:

1 tbsp. + 2 tsp. Truvia® natural sweetener spoonable (or 8 packets Truvia® natural sweetener)
4 oz. water
10 slices (1-inch diameter) fresh ginger, peeled
5 in. lemon grass stalk, sliced lengthwise and cut into 1-in. lengths

Directions:

In a mixing tin half-filled with ice, add:

2 oz. Hudson Manhattan Rye Whiskey
0.5 oz. Truvia Ginger-Lemon Grass Syrup
10 drops Bitter End Thai Bitters

Shake until the tin is frosted into a single Old-Fashioned glass over 2 large ice cubes

1-in. by 4-in. strip of zest from a fresh grapefruit

Short stir rod or Old-Fashioned spoon