Recipe courtesy of our friend Warren Bobrow

2 oz. sloe gin
1 shot Hudson Manhattan Rye Whiskey
.5 shot St. George absinthe
.5 shot Royal Rose Rose Syrup
freshly squeezed lemon juice
Q ginger ale
Bitter End Mexican Mole bitters

Combine sloe gin, whiskey, absinthe, syrup, and lemon juice over ice and shake. Strain into a coupe glass. Finish with Q ginger ale and 6 drops of mole bitters.  Garnish with a ripe blueberry (or sloe berry if you can find one!).