Recipe courtesy of Blythe Gruda

2 oz. Hudson Four Grain Whiskey Bourbon
2 oz. Persimmon Sour *(instructions recipe below)
Thyme Simple Syrup
Fresh Thyme
0.25 oz. Sagrantino Passito

Add  ice and ingredients to rocks glass.
Shake very hard for froth.
Add a dash of  Sagrantino Passito, poured slowly, against the edge of glass
Finish with a few sprigs of Fresh Thyme leaves

Persimmon Sour ***
1 qt. peeled, pureed and strained Persimmons
1 qt. Fresh Lemon Juice
0.25 qt. Fresh Lime Juice
0.25 qt. Thyme Simple Syrup (sugar boiled down with water and Bunches of Fresh Thyme and Lemon Thyme)

Mix Well. Chill and Serve