Recipe courtesy of  Carlo DeVito

6 large eggs, plus 2 yolks
.5oz. cup, plus 2 Tbsp sugar
.75oz tsp salt
3 cups whole milk
1/2 cup Hudson Baby Bourbon
1 Tbsp vanilla extract
1/2 tsp grated nutmeg
1 1/4 cup heavy cream, whipped to soft peaks
Additional grated nutmeg for garnish

Whisk together eggs, egg yolks, sugar, and salt in a heavy 4-quart pot. Mix well. Slowly fold in milk until well mixed, whisking continually. Place pot on low burner continuously blending mixture. Stir until the mixture coats your spoon completely. Approximately 25 to 30 minutes.