Recipe courtesy of Daniel Nelson

2 dashes “The Bitter Truth” chocolate mole bitters
10 to 12 leaves of Rosemary
Barspoon or Sombro Mezcal
1 oz. June – GVine liquer
2 oz. Hudson NY Corn Whiskey

Rinse a cocktail glass with the mezcal.

Combine all ingredients except the whiskey in a mixing glass.
Lightly bruise the Rosemary.
Add corn whiskey and stir.
Double strain into the mezcal rinsed cocktail glass.
Garnish with an orange twist and sprig of Rosemary.