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	<title>Comments on: Hudson Single Malt Whiskey</title>
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		<title>By: Tony Sachs: The Made-In-New York Spirits Movement Is Booming &#124; USA Press</title>
		<link>http://www.tuthilltown.com/products/aged-spirits/hudson-single-malt-whiskey#comment-840</link>
		<dc:creator>Tony Sachs: The Made-In-New York Spirits Movement Is Booming &#124; USA Press</dc:creator>
		<pubDate>Fri, 30 Mar 2012 21:00:00 +0000</pubDate>
		<guid isPermaLink="false">http://handmadecatskills.com/tuthilltown/?p=194#comment-840</guid>
		<description><![CDATA[[...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $ 45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland&#8230; now that takes chutzpah. Hey, at least they didn&#8217;t spell it &#8220;whisky.&#8221; Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different &#8212; quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it&#8217;s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I&#8217;m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $ 45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland&#8230; now that takes chutzpah. Hey, at least they didn&#8217;t spell it &#8220;whisky.&#8221; Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different &#8212; quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it&#8217;s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I&#8217;m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...]</p>
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		<title>By: Tony Sachs: Start Spreading The News: The Made-In-New York Spirits Movement Is Booming &#124; Screw Cable</title>
		<link>http://www.tuthilltown.com/products/aged-spirits/hudson-single-malt-whiskey#comment-835</link>
		<dc:creator>Tony Sachs: Start Spreading The News: The Made-In-New York Spirits Movement Is Booming &#124; Screw Cable</dc:creator>
		<pubDate>Tue, 27 Mar 2012 11:12:54 +0000</pubDate>
		<guid isPermaLink="false">http://handmadecatskills.com/tuthilltown/?p=194#comment-835</guid>
		<description><![CDATA[[...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland&#8230; now that takes chutzpah. Hey, at least they didn&#8217;t spell it &#8220;whisky.&#8221; Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different &#8212; quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it&#8217;s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I&#8217;m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...]]]></description>
		<content:encoded><![CDATA[<p>[...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland&#8230; now that takes chutzpah. Hey, at least they didn&#8217;t spell it &#8220;whisky.&#8221; Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different &#8212; quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it&#8217;s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I&#8217;m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...]</p>
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	<item>
		<title>By: strå &#8211; glas &#8211; butik &#124; Qreate by Maliin Stoor &#8211; blogg, homestyling, inredning, skyltfönsterdesign, utbildning</title>
		<link>http://www.tuthilltown.com/products/aged-spirits/hudson-single-malt-whiskey#comment-721</link>
		<dc:creator>strå &#8211; glas &#8211; butik &#124; Qreate by Maliin Stoor &#8211; blogg, homestyling, inredning, skyltfönsterdesign, utbildning</dc:creator>
		<pubDate>Thu, 21 Jul 2011 07:51:33 +0000</pubDate>
		<guid isPermaLink="false">http://handmadecatskills.com/tuthilltown/?p=194#comment-721</guid>
		<description><![CDATA[[...] har tidigare inhållit Whiskey &#8211; och inte vilken Whiskey som helst utan Hudson Single Malt Whiskey som införskaffades på min födelsedagsresa till NY &#8211; Nej jag har inte tömt innehållet [...]]]></description>
		<content:encoded><![CDATA[<p>[...] har tidigare inhållit Whiskey &#8211; och inte vilken Whiskey som helst utan Hudson Single Malt Whiskey som införskaffades på min födelsedagsresa till NY &#8211; Nej jag har inte tömt innehållet [...]</p>
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