“If you’re looking for something to put a little more hair on your tongue, you won’t want to miss a visit to Tuthilltown Spirits and historic gristmill in Gardiner. Before Prohibition, more than 1000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits is bringing the tradition of small-batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York’s first bourbon, Hudson baby Bourbon, is distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered.”

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