Recently Tuthilltown Spirits – distiller of Hudson whiskeys, among other things – sent us some of the best treats we’ve had in years.   Regular readers know that Capital Cooking is generally simpatico with the products we feature.  While CC will point out the occasional swing and a whiff, we normally try to write about products we like.  It fits our optimistic approach to life.    But to say that we “like” Hudson Whiskey is like saying Facebook was a “decent” idea or that landing on the moon was a “nice” accomplishment.  It just doesn’t convey the magnitude of the sentiment.

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