A blog written by Jack Robertiello about our Manhattan rye. Quick preview “It took Tuthilltown Manhattan Rye Hudson Whiskey to shut my mouth and open my nose. There are a lot of oaky aromas at first, but they are clean and crisp, not the puff of plywood or sawdust that often comes from poor barrel management. There are also fresh crushed apple notes, with a hint of vanilla and a fully grainy, almost cooked breakfast cereal quality.”

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