In The News

Tuthilltown Cacao

We’re proud to announce the availability of the first batch in our R & D line, Tuthilltown Cacao Liqueur.

We work intimately with Fruition Chocolate to directly source field-selected cacao beans from farms in Peru and The Dominican Republic. The cacao is then roasted, blended, milled and conched to our specifications before being distilled to capture the finest flavors and aromas of the chocolate. It is then lightly syrupized to capture all of the best characteristics of the world’s finest dark chocolates. Looks for notes of cocoa butter, dark caramel candies and deep, luscious, earthy chocolate tones.


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Featured Tastings & Events

Cider Week 2014

Tuthilltown is a proud participant in Cider Week 2014, which takes place from November 14th to the 23rd.  During this time (and throughout the rest of the year) we will have the tasting room and restaurant stocked with plenty of locally produced cider along with our Indigenous Fresh Pressed Apple Vodka and Half Moon Orchard Gin, both made with Hudson Valley Apples.  The restaurant will have cocktail paring suggestions and outdoor seating will remain available.  Fall foliage is even more beautiful from a riverside table with a cocktail in hand!

The tasting room will kick off Cider Week on November 14th with live music from the Shoe String Band and cider samples poured by Andy from Aaron Burr Cidery.

Restaurant will be offering a special menu,  soon to be posted on

For more information about cider week go to

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Visit Our Store

Book Your Distillery Tour Here

Our online store features many of the items available for purchase in our on-premise tasting room. Shop for Apparel, Bitters and Cocktail Syrups, Barware, Whiskey-Cured Barrels, and Barrel Aged Cocktail Kits. Visit the Online Store Now.