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Tuthilltown Cacao

We’re proud to announce the availability of the first batch in our R & D line, Tuthilltown Cacao Liqueur.

We work intimately with Fruition Chocolate to directly source field-selected cacao beans from farms in Peru and The Dominican Republic. The cacao is then roasted, blended, milled and conched to our specifications before being distilled to capture the finest flavors and aromas of the chocolate. It is then lightly syrupized to capture all of the best characteristics of the world’s finest dark chocolates. Looks for notes of cocoa butter, dark caramel candies and deep, luscious, earthy chocolate tones.

 

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Featured Tastings & Events

“Booze and Books” series with author Max Watman

Location:  Tuthilltown Spirits, 14 Gristmill Lane, Gardiner NY 12525

Details: Thursday, October 30th from 7-9 p.m.

Join us  for a the second event in our “Booze and Books” series! Author Max Watman will share his most recent book, Harvest: Notes From a Far Flung Pursuit of Real Food along with his well known book about unpaged spirits, Chasing the White Dog.

The spirit and appetizer pairing menu will soon be available at http://www.tuthilltown.com/restaurant.

Reservations are required.  Please call 845.255.4151.  To learn more about Max go to

http://www.nytimes.com/2014/07/13/books/review/max-watmans-harvest-and-more.html

http://www.nytimes.com/2010/03/07/books/review/Sussman-t.html


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Our online store features many of the items available for purchase in our on-premise tasting room. Shop for Apparel, Bitters and Cocktail Syrups, Barware, Whiskey-Cured Barrels, and Barrel Aged Cocktail Kits. Visit the Online Store Now.