http://www.tuthilltown.com Just another WordPress site Sat, 05 May 2012 20:30:40 +0000 hourly 1 http://wordpress.org/?v=3.3.2 http://www.tuthilltown.com/home#comment-890 April Tasting « River City Whisky Society Sat, 05 May 2012 20:30:40 +0000 http://dev.tuthilltown.com/?page_id=387#comment-890 [...] Distillery in New York State and sold in 375ml bottles.  (Read more about Hudson Whiskey at http://www.tuthilltown.com/home.)  We tried the following ( in order): New York Corn, Single Malt, Baby Bourbon, Manhattan Rye, [...] [...] Distillery in New York State and sold in 375ml bottles.  (Read more about Hudson Whiskey at http://www.tuthilltown.com/home.)  We tried the following ( in order): New York Corn, Single Malt, Baby Bourbon, Manhattan Rye, [...]

]]> http://www.tuthilltown.com/products/unaged-spirits/hudson-new-york-corn-whiskey#comment-848 You know you're a crazy dog person when... | TheDogs: NYC's School For The Dogs training, NYC Pet Events, The Dogs Blog Wed, 11 Apr 2012 20:24:47 +0000 http://handmadecatskills.com/tuthilltown/?p=190#comment-848 [...] spotted these at my new favorite design site,  Dogmilk. They’d look  great filled with the Hudson New York Corn Whiskey my family makes. I sometimes gift bottles of these to dog training clients. No one has gone blind! [...] [...] spotted these at my new favorite design site,  Dogmilk. They’d look  great filled with the Hudson New York Corn Whiskey my family makes. I sometimes gift bottles of these to dog training clients. No one has gone blind! [...]

]]> http://www.tuthilltown.com/home#comment-844 How Flavor Flav influences the flavour… | LittleTipple Mon, 02 Apr 2012 23:44:33 +0000 http://dev.tuthilltown.com/?page_id=387#comment-844 [...] 2003 the first distillery in New York since prohibition opened; Tuthiltown Distillery. It was not owned by a large conglomerate or, in fact, anyone actually that interested in [...] [...] 2003 the first distillery in New York since prohibition opened; Tuthiltown Distillery. It was not owned by a large conglomerate or, in fact, anyone actually that interested in [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-baby-bourbon-whiskey#comment-839 Tony Sachs: The Made-In-New York Spirits Movement Is Booming | USA Press Fri, 30 Mar 2012 20:25:22 +0000 http://handmadecatskills.com/tuthilltown/?p=186#comment-839 [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $ 40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...] [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $ 40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-baby-bourbon-whiskey#comment-837 Spirits of the Hudson Valley | Upstater Thu, 29 Mar 2012 18:00:28 +0000 http://handmadecatskills.com/tuthilltown/?p=186#comment-837 [...] Tuthilltown Spirits, based in Gardiner, NY, made the cut. Their bourbon has been consumed over here at Upstater headquarters and gets an enthusiastic thumbs up: locavore whisky that can stand up to any test. Don’t take our word for it. Here’s what the reviewer has to say: “Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon.” [...] [...] Tuthilltown Spirits, based in Gardiner, NY, made the cut. Their bourbon has been consumed over here at Upstater headquarters and gets an enthusiastic thumbs up: locavore whisky that can stand up to any test. Don’t take our word for it. Here’s what the reviewer has to say: “Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon.” [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-baby-bourbon-whiskey#comment-836 Tony Sachs: Start Spreading The News: The Made-In-New York Spirits Movement Is Booming | USA Press Tue, 27 Mar 2012 11:27:11 +0000 http://handmadecatskills.com/tuthilltown/?p=186#comment-836 [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $ 40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...] [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $ 40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-single-malt-whiskey#comment-835 Tony Sachs: Start Spreading The News: The Made-In-New York Spirits Movement Is Booming | Screw Cable Tue, 27 Mar 2012 11:12:54 +0000 http://handmadecatskills.com/tuthilltown/?p=194#comment-835 [...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland… now that takes chutzpah. Hey, at least they didn’t spell it “whisky.” Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different — quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it’s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I’m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...] [...] HUDSON SINGLE MALT WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than 4 years, $45/375ml bottle).. A New York distillery trying to make a bourbon worthy of Kentucky is one thing. But trying to make a Scotch-style whiskey worthy of Scotland… now that takes chutzpah. Hey, at least they didn’t spell it “whisky.” Created entirely from malted barley, Single Malt is aged in new charred American oak barrels, unlike Scotch, which is aged in used bourbon barrels. The nose is quite sweet and redolent of dark fruits, while the taste is a lot different — quite dry and grainy, with a wee touch of honey on the tip of the tongue. Drunk neat, it’s just a little harsh, but with a little water it really opens up nicely and becomes both smoother and more complex. I’m not going to throw out my bottles of Macallan or Highland Park, but this is a very enjoyable whiskey. [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-baby-bourbon-whiskey#comment-834 Tony Sachs: Start Spreading The News: The Made-In-New York Spirits Movement Is Booming | Screw Cable Tue, 27 Mar 2012 11:12:20 +0000 http://handmadecatskills.com/tuthilltown/?p=186#comment-834 [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...] [...] HUDSON BABY BOURBON WHISKEY (Tuthilltown Spirits; 46% ABV, aged less than four years, $40/375 ml bottle). This is the one that started it all for me — the first New York-distilled bourbon I ever tried, and probably the first one that most spirits fans had ever heard of. Made from 100% corn — a rarity for bourbons, which usually mix in at least a little rye and/or barley — and, if my information is correct, aged for a mere three months, this is a vibrant and slightly unbridled whiskey that belies its youth when taken neat. But drop in an ice cube and the cinnamon/clove sweetness takes a back seat to rich notes of caramel, chocolate and tobacco. Tuthilltown also makes a “four grain” bourbon which employs corn, rye, barley and wheat that’s quite good, though not up to the level of the Baby Bourbon. [...]

]]> http://www.tuthilltown.com/home#comment-833 Tuthilltown Spirits & Vanilla Bourbon Ice Cream Recipe | Nutmeg Nanny Mon, 26 Mar 2012 07:50:33 +0000 http://dev.tuthilltown.com/?page_id=387#comment-833 [...] for over five years, yet I’m still amazed at the new things I find.  How I didn’t know about Tuthilltown Spirits until this winter I will never know.  However, I’m happy to now report I know about them and [...] [...] for over five years, yet I’m still amazed at the new things I find.  How I didn’t know about Tuthilltown Spirits until this winter I will never know.  However, I’m happy to now report I know about them and [...]

]]> http://www.tuthilltown.com/products/aged-spirits/hudson-baby-bourbon-whiskey#comment-817 Tuthilltown Spirits and The Tyler Durden! « The Brooklyn Bar Chef Thu, 01 Mar 2012 20:22:40 +0000 http://handmadecatskills.com/tuthilltown/?p=186#comment-817 [...] Man’s HandHudson Baby Bourbon, BBC’s D’Anjou Pear Vermouth, BBC’s Syrian Spiced syrup, lemon juice and a Cava [...] [...] Man’s HandHudson Baby Bourbon, BBC’s D’Anjou Pear Vermouth, BBC’s Syrian Spiced syrup, lemon juice and a Cava [...]

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