The wheat variant of Tuthilltown’s Indigenous Vodka is distilled from 100% NY State wheat to achieve both a high level of purity yet retain the rich grain flavors. It is extremely versatile, mixable and perfect for any cocktail that calls for vodka.
The nose is surprisingly deep and rich with notes of fresh milk, hazelnuts and even fine linen paper. The palate is remarkably supple with a tremendous flavor of cacao nibs, malted shakes and flan. Visit our recipes page for cocktail ideas.