Recipe courtesy of Nathan Storey.
1 oz. HUDSON NEW YORK CORN WHISKEY
2 oz. fresh apple cider
0.5 oz. fresh lemon juice
0.25 oz. cherry infused brandy (optional)
2 drops Fee Brothers Orange Bitters
Shake over ice and strain into a fancy glass. Garnish with the peel of a kumquat.
The Hudson Valley Sunrise cocktail was created by Tuthilltown fan Nathan Storey, who works for ioby.org, a new website which connects donors and volunteers to environmental projects in their neighborhoods to inspire new environmental knowledge and action.