Recipe courtesy of our friend Warren Bobrow
1 bottle Half Moon Orchard Gin
2 bottles Barrow’s Intense Ginger Liqueur
2 bottles Perrier Sparkling Natural Mineral Water (lemon)
Garnish: mint sprigs and lime wheels Glass: Martini 7 oz. Ice: Cubes
- Combine Barrow’s Intense and Half Moon Orchard Gin in a punch bowl with one large block of ice.
- Add lime wheels.
- Ladle over a tablespoon of crushed ice in a martini glass.
- Add Poland Spring Lemon Seltzer separately.
- Garnish with mint sprig.
Busted Barrel Rum from Jersey Artisan Distillery in Fairfield, NJ is the first new distillery since prohibition in New Jersey. Located in a former Curtiss-Wright building near the airport, the modified pot stills churn away 24 hours per day. Some of the brilliant Louisiana Cane is aged in oak casks, yet other batches go into their signature Silver Rum. With an Agricole nose and soft, mouth-filling finish, Busted Barrel is perfect all alone in the glass or augmented by always fresh juices and seltzers. Less is more with this quality product. Now on the shelf in limited locations in New Jersey, Busted Barrel’s aged version will follow in a few months time.