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Staff blog
Winners of ADI’s 6th Annual Judging of Artisan American Spirits
“Word has come this morning from Andrew Faulkner, judging director for the American Distilling Institute, that winners for the ADI’s 6th Annual Judging of Artisan American Spirits have been announced in Louisville, Kentucky. Since I was one of the judges, I’ve known some of these results since last month, but this is the first time I’m seeing the whole list.”
Click here to view more: www.matthew-rowley.blogspot.com
How Flavor Flav influences the flavour…
“In 2003 the first distillery in New York since prohibition opened; Tuthilltown Distillery. It was not owned by a large conglomerate or, in fact, anyone actually that interested in distilling. The land was originally bought by a professional rock climber, Ralph Erenzo and the distillery was developed with his business partner, an electrical engineer. They established the distillery not for a love of whiskey, but for a desire to do something with the land after years of battling with neighbours who seemed determined to undermine every plan they had. The legal battles cost them half the land but, eventually, with guidance, they discovered they could establish a farm distillery, complete with Federal legal support.”
Click here to view more: www.littletipple.com
Start Spreading The News: The Made-In-New York Spirits Movement Is Booming
“That all began to change in 2004, when Tuthilltown Spirits, based in the Hudson Valley, started selling their vodka and whiskeys. It was the first time that made-in-New York spirits had been legally available since before Prohibition. Since then, distilleries have sprung up all over the state, and in the city as well — especially Brooklyn, the East Coast epicenter of the cocktail-hipster community. Nurtured by a supportive network of local bars and liquor stores, and spreading the word using social media and word-of-mouth, it’s a movement that’s still in its infancy, but growing by leaps and bounds.”
Click here to view more: www.huffingtonpost.com
The Perfect Old Fashioned
“Whew — it’s been busy around here. New jobs (more on that soon), new accomplishments and a few other things that deserve to be celebrated. And what better way to celebrate than with my favorite cocktail — the Old Fashioned.
After much at-home Old Fashioned experimentation with less-than-perfect results, I accepted the fact that my drinks just weren’t up to par. No more whiskey shall be sacrificed at the hands of this unskilled cocktail maker! It was time to learn from a pro.”
Click here to view more: www.freshandfoodie.com
Hudson American Whiskey range hits the UK
“His name is Ralph Erenzo and up until a few years ago he was a professional rock climber, his business partner is Brian Lee, he was an Engineer. With no experience in the industry they built the first bourbon distillery in the state of New York for 80 years and now produce one of the hottest products in our industry.”
Click here to read more: www.barlifeuk.com
From American Dream to American Dram: Tuthilltown Distillery and Hudson Whiskey
“Over the next three days we are going to be taking a look at a few craft distilleries; one in the UK and two in the US.
The distillery we’re starting with is the first to have received a licence to distil in New York State since prohibition in 1933. Set up by former professional rock climber Ralph Erenzo and his business partner Brian Lee, the story of the birth of Tuthilltown distillery is both heart-warming and entertaining. But the real praise should come for their unique approach to creating some fantastically unique spirits.”
Click here to read more: www.caskstrength.blogspot.co.u
Spirits of the Hudson Valley
“We’re not talking about ghosts, but booze. Over on Huffington Post, there’s a roundup of the best booze made in New York State. Most of them are Brooklyn-made, but infused with ingredients from upstate New York (Navy Strength Gin infused with upstate wildflower honey). Tuthilltown Spirits, based in Gardiner, NY, made the cut.”
Click here to read more: www.upstater.net
Homemade {Almost} Barrel Aged Vanilla Extract
Another amazing blog by Nutmeg Nanny. What great recipes she has, Nutmeg Nanny’s blogs are all a must read. Here is a quick preview.
“If you saw my post on Monday about my tour of Tuthilltown Spirits you will love this post too! While I was on my tour I bought a little kit that includes one empty bourbon bottle and a piece of the charred honeycomb stave. It’s supposed to help bring color and flavor your favorite clear cocktail but instead I used it to make homemade vanilla.”
Click here to view more: www.nutmegnanny.com
Tuthilltown Spirits & Vanilla Bourbon Ice Cream Recipe
Thank you to Nutmeg Nanny for this wonderful post on her visit to the distillery. We all cannot wait to try the delicious ice cream recipe. Here is a quick preview
” I have been living in the Hudson Valley for over five years, yet I’m still amazed at the new things I find. How I didn’t know about Tuthilltown Spirits until this winter I will never know. However, I’m happy to now report I know about them and I’m in love with them. ”
Click here to view: www.nutmegnanny.com