Last year I became familiar with Tuthilltown Spirits, a craft distillery in Gardiner, New York, and producer of Hudson Baby Bourbon Whiskey. I attended back-to-back tastings by Gable Erenzo, chief distiller. Gable talked to us about each spirit as we sampled their New York Corn Whiskey, Husdon Baby Bourbon, Four Grain Bourbon, and Manhattan Rye. The guided whiskey tasting by Tuthilltown Spirits was a great way to taste a number of their products in progression from un-aged (white whiskey) to the spicy rye. I enjoyed each one individually and gained a great appreciation for this small, up-state NY distiller.
Click here to read more: www.aboldertable.com
Check out this great blog they use a lot of our products.
Click here to view: www.therewillbebourbon.net
“And now, making it easier to DIY, Tuthilltown Spirits, who I visited a few weeks ago and who also supplied Morgenthaler with his first batch of barrels, have come out with the cocktail aging bottle. That’s right, a glass bottle (the same one they use for their bourbons, in fact) with a piece of used oak barrel inside. When I saw these, I racked my brain for who would think they were as cool as I did and actually use them, so I could buy as many as possible as gifts. Unfortunately, the list was short. And so for my less cocktail-savvy (and extremely lucky) friends, I made individual bottles of aged Vieux Carrés as this year’s homemade holiday present.”
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“Their tiny warehouse (itself part of the gift shop) is fitted with large bass speakers and sub-woofers. At night, the last staff member locks the doors and flicks a switch. Cue a continuous loop of very loud hard-core rap music. It sounds like the finest mumbo-jumbo or New Age madness; a bunch of hippies left over from Woodstock (held just down the road) indulging in some crazed whim.”
Click here to read more: www.just-drinks.com
“If you’re not a whiskey-obsessive like myself, odds are your interaction with rye whiskey is limited to classic cocktails such as the Manhattan or the Sazerac. While those time-tested concoctions certainly deserve their success, the world of rye has come a long way from the spirits that inspired them. So what exactly is a rye?”
Click here to read more: www.drinks.seriouseats.com
A Great blog talking about our newest product.
Click here to view: www.hvwinegoddess.blogspot.com
Looks like another recipe has been created using the one and only Manhattan Rye Whiskey. Thank you Angela for your creativity.
Click here to view: www.sperris.com
“When ageing cocktails, you don’t want to use fresh ingredients, which could spoil. And barmen mostly have been using liquors that can stand up to the flavours of charred oak, like gin with its botanical aromas. With vermouth, a staple in many cocktails, you get a little oxidation, but that’s not necessarily a bad thing, says Reynolds.
One of Reynolds’s classic cellared cocktails is a whiskey barrel-aged Negroni, a cocktail made of gin, sweet vermouth and Campari aged in cured whiskey barrels from Tuthilltown Distillery in New York.”
Click here to read more: www.iol.co.za
A write up by blogger Dennis Simpson on our Manhattan Rye Whiskey.
Click here to read:www.dennisrsimpson.blogspot.com
Our friend Warren Bobrow has written this great blog about 4 different vodkas that can be sipped without using any mixers and he has featured our Spirit of the Hudson vodka. Thank you Warren for the great description of our product.
Click here to view: www.thedailybasics.com
