“One way to kick back now that the weekend is almost here is with a nice strong glass of rye whiskey and what better way to get a real flavor of the Prohibition Era than that with Tuthilltown Spirits’ Hudson Manhattan rye whiskey.”
Reviews
Still Life New York’s distillery boom revives a spirited tradition.
“When Tuthilltown opened its doors in 2004, it was one of the first of New York’s contemporary crop of craft distillers. Using apples from area orchards, Erenzo and partner Brian Lee distilled an apple-based vodka; the Hudson line of whiskeys soon followed, with bourbons made from local corn and a Manhattan Rye that added a fresh spin to a venerable style of spirit. In 2009, Tuthilltown’s Hudson line of whiskeys—packaged in squat, wax-capped bottles that were an increasingly familiar sight in cocktail bars—had become so popular that Tuthilltown entered a distribution and marketing agreement with liquor giant William Grant, giving the New York-made spirit a spot on the global stage.”
Barrel-Age Your Own Cocktails for $10
“Enter a cheaper options from Tuthilltown Spirits: a $10 kit that includes a sealable glass bottle and a small stave from a Tuthilltown barrel, enough, they claim, to infuse your cocktail with real oak flavor. “
A Party Guest’s Guide to Super Bowl Sunday
“Show up at the party empty-handed, regardless of whether the host asks for contributions. Some winning ideas for what to bring: a sixer of an exceptional beer (Dogfish Head, Smuttynose, Sixpoint, Brooklyn Brewery), a bottle of Hudson Whiskey for Giants fans,”
12 Most Interesting New Products for Cocktails
“Suddenly the birth of moonshining is chic. Corn Whiskey is ultra-hot on the cocktail scene! New York’s Hudson Valley, Tuthilltown Distillery has recreated a lost art of making once forbidden Corn Whiskey and given it a new life.”
Why Bourbon Belongs at Breakfast
“But even the most die-hard locavore, trudging through drifts to hang taps in a stand of sugar maples this morning, would stop in her snowshoe tracks at the mere mention of a Canadian import recently released by Mikuni Wild Harvest: maple syrup aged in Tuthilltown bourbon barrels.”
Long Live the Vodka Cocktail (Top Vodka Brands)
“Vodka cocktails have been under-rated by both consumers and bartenders. The best vodka brands, however, deserve respect from everyone.”
NIGHT IN PHOTOS: 3rd Year Anniversary Dinner featuring Captain Lawrence and Hudson Whiskey
“We closed out 2011 by celebrating the 3rd year of our ownership of the Manchester Pub, and we featured a 5-course Beer and Whiskey pairing dinner featuring Captain Lawrence and Hudson Whiskey. It was an incredible night of food and drink, and a good time was enjoyed by all.”
Best of the Year 2011 in Review
“Ordinarily, a Negroni is just a shade too bitter for my tastes, but aging the ingredients (gin, Cinzano sweet vermouth, Campari, orange peel) in Tuthilltown whiskey barrels for a couple of months works wonders, sculpting the sharp edges of the Campari into something altogether more expansive and glorious. I had several intriguing mixed drinks this year, but I returned to this one on several occasions, and I’m glad that I did.”
Let’s be clear
“Picture this: You are out shopping this week with your two whiskey lover gift guides in tow (here and here). You find yourself perusing the liquor store looking for something new, or out of the ordinary. You stumble upon the whiskey shelves and your eyes are affixed on the variety of brands, bottles, and browns. You stop and admire the Hudson Baby Bourbon for it’s beautiful bottle and then confusion sets in. What the hell is this…”