A write up by blogger Dennis Simpson on our Manhattan Rye Whiskey.
Click here to read:www.dennisrsimpson.blogspot.com
Press
Four Vodkas That I Don’t Recommend Mixing With Anything But Air
Our friend Warren Bobrow has written this great blog about 4 different vodkas that can be sipped without using any mixers and he has featured our Spirit of the Hudson vodka. Thank you Warren for the great description of our product.
Click here to view: www.thedailybasics.com
A Fall Twist on a Classic Treat
Some great ideas for recipes using “Noble” barrel aged maple syrup using not only our baby bourbon barrels.
Click here to view: www.thewhiskeydame.blogspot.com
The Manhattan’s Manhattan and The Dusty Baker “Unplugged”
Manhattan in Manhattan! The one above wasn’t constructed as the one I’d shake for her. It would be as local to NYC as possible with my beloved Hudson Baby Bourbon and some insane artisanal Brooklyn-made Bittermans Bitters to rock the house.
Click here to read more: www.thedustybaker.com
Local Spirits
“Ralph Erenzo and partner Brian Lee started the Tuthilltown Spiritsmicro-distillery in 2001 in a converted mill granary in Gardiner, NY. More than two years later the two introduced their first vodka. Spirit of the Hudson Vodkais distilled from locally sourced apple cider that is fermented and distilled to 191 proof. “
New Vodka Trends in Metro New York
“A couple years ago I made my way up to Tuthilltown in Gardner, NY. Having tasted a perfectly gorgeous Manhattan Cocktail at Blue Hill/Stone Barns- I was hooked. Then after learning more about this small craft distillery and the fact that it is an easy drive from my home in NJ, I knew that their funky little bottles were more than the sum of their parts. “
Tuthilltown Spirits – Real Time Farms
Check us out on Real Time Farms – A great site that helps people learn about the sources of their food (and drinks)!
Click here to view: www.realtimefarms.com
New York’s Hudson Valley is distilling a revolutionary past
“We climbed a creaky metal ladder, my mother and I following Gable Erenzo into an attic splotched with October sunlight. “These are all experiments,” he said, gesturing to a jumble of 3-gallon oak casks, 53-gallon whiskey barrels and seemingly every size in between.
The attic — in Gardiner, N.Y., above the tasting room where Erenzo and other employees of Tuthilltown Spirits pour sips of their New York Corn Whiskey and Hudson Manhattan Rye — exhaled a museum like aroma of wood and dust.”
The Spirits of Tuthilltown
” Tuthilltown’s 2003 release of it’s debut vodka officially marked the rebirth; Tuthilltown became the first small-batch whiskey distillery in New York legally since Prohibition.”
Tuthilltown Barrel Aged Negroni
A great blog written on a negroni cocktail that was aged in our whiskey cured barrels.
Click here to view: http: www.barrelagedblog.blogspot.com