A blog written by Laura Reiley from the St. Petersburg Times talking about aging cocktails in our bourbon barrels. Here is a quick preview.
“I’Like the rabbit pulled out of the hat, barrel aging is all mysterious transmogrification that takes place in the inky dark, away from human eyes. A young red wine or whiskey, balsamic vinegar or even Tabasco sauce goes into a barrel. It spends some time mellowing, taking on secondary characteristics like wood tannins and vanillin, and emerges a sophisticated, nuanced version of its former self.”
Click here to view more: http://www.tampabay.com
Check out these videos discussing Barrel Aged Cocktails using our whiskey cured barrels.
Click here to view: http://www.shakeandstrainblog.com/?p=1048
A birthday celebration at Tuthilltown Spirits.
Click here to view:http://nommable.net/articles/tuthilltown-2011/
American Cocktails
“The ultra-premium brand is a small batch whiskey from Tuthilltown Spirit, a farm distillery in Gardiner, New York, in the heart of the Hudson Valley. The first legal pot-distilled rye whiskey to be distilled in the Hudson Valley in over 70 years, Hudson Manhattan Rye is distilled in a traditional copper pot still from whole grain rye and pure spring water. The whiskey is then matured in new charred oak barrels for less than four years and bottled unfiltered. It is hand-filled, capped, waxed and numbered.”
Breaking Travel News
“Who knew that gin could be made in Brooklyn or bourbon in the Hudson Valley? These spirit companies are taking drinking local to the next level, and local doesn’t mean drinking at the “local” watering hole. It equates to resourceful entrepreneurs who are finding ways to create sustainable spirits in New York’s backyard.”
Great blog mentioning our used whiskey barrel to make barrels aged cocktails.
Check out this blog posted by “From Scratch Club” Here is a quick preview
“This award-winning distillery has made waves in the liquor world in the past four years. Berkshire Mountain Distillers sources its materials and ingredients as locally as possible to craft offerings like seasonally-based Gins, corn and “Bourbon”-style Whiskies, Rum, and Vodka.”
Click here to view: http://fromscratchclub.wordpress.com
A really nice blog posted on the “Fleming Files” blog spot.
Click here to view
110712 Trade Restrictions USTR
Tariff levels are generally falling around the world, but U.S. companies still face significant “behind-the-border” barriers,
which typically take the form of complex, burdensome regulations and standards. The story of Tuthilltown Spirits of
Gardiner, N.Y., illustrates the challenges to U.S. producers that want to export their merchandise overseas.
