GRAND COCHON, is among the finale events at the Annual FOOD & WINE Classic in Aspen, the nation’s premier culinary festival, and will determine the 2013 “King or Queen of Porc.” The event includes more than 30 chef dishes, butcher demos, reserve wines, craft brews, mixologists, artisan cocktails, single vineyard mezcals, ports, a whole Heritage BBQ pig, pig-infused chocolates and an award ceremony. The winning chef will be chosen by the audience and a panel of 20 expert judges.
Sunday, June 16th, 2013
330 East Main Street
Aspen, CO 81611
The annual Summer Solstice Celebration will begin with a cocktail reception on Museum Hill and will feature a special viewing of the 2013 exhibition Thomas Houseago: As I Went Out One Morning, and David Brooks’s site-specific project, A Proverbial Machine in the Garden. Following, guests will enjoy a gourmet farm-sourced dinner, designed by Peter Hoffman of Back Fourty and Shelley Boris of Fresh Company, in the di Suvero fields.
Saturday, June 22nd, 2013
Storm King Art Center
1 Museum Road
New Windsor, NY 12553
Chakra restaurant in Paramus, NJ will be having a Hudson whiskey Dinner including the release if a barrel aged cocktail in June just in time for Fathers Day.
Wednesday, June 26th, 2013
144 W. State Rt 4
Paramus, NJ 07652
Tales of the Cocktail is the world’s premier cocktail festival, bringing together the most respected minds on mixology for five days of cocktails, cuisine and culture. Held annually in New Orleans, this international event has something for cocktail professionals and enthusiasts alike with a spirited schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products.
July 17th, 2013 – July 21st, 2013
Held at different locations. Please clink on link copied above for more details.
The 2013 Hudson Valley Ribfest celebrates it’s 9th year of the region’s largest and most unique BBQ food event for the whole family.
Saturday & Sunday, August 18th & 19th, 2012
Ulster County Fair Grounds
249 Libertyville Road
New Paltz, NY 12561
The San Diego Spirits Festival has been designed to celebrate the industry and all that it encompasses ranging from industry advancement, professionalism, education, showcasing product innovation, market launches, entertainment, camaraderie and just good fun.
San Diego Spirits Festival brings together people from throughout the country and overseas to participate over the week leading up to the two-day weekend festival where the industry and public can mingle, be entertained, educated and make new friends and contacts.
Dozens of new and diverse brands are showcased each year From the cocktail nerd to the novice drinker, there’s something to please everyone’s palate.
Saturday, August 25th, 2013 & Sunday, August 26th, 2013
The Port Pavilion
1000 N. Harbor
San Diego, CA 92101