A great blog on the rediscovery of Rye whiskey.
Click here to view: www.bittersandtwisted.com
Staff blog
Day Trip to Hudson Valley Artisinal Distillery.
One of our wonderful customers posted this great blog on their visit to Tuthilltown Spirits.
Click here to view: http://www.urbangardensweb.com/2011/10/26/day-trip-to-hudson-valley-artisanal-distillery/
Bourbon Tasting at the Lake
A great blog written on a tasting of our Hudson Baby Bourbon.
Click here to read: www.2eat2drink.com
Bourbon barrels are used for much more than whiskey
A really cool image showing what different distilleries are doing with there empty cured barrels.
Click here on these two different links to read:
http://guyism.com/lifestyle/alcohol/bourbon-barrels-are-used-for-much-more-than-whiskey.html
http://www.tastingtable.com/entry_detail/national/5707/The_secret_life_of_bourbon_barrels.htm
Hudson Valley Wine & Grape Association Announces the Results of the 2011 Hudson Valley Wine Competition
Tuthilltown Spirits Hudson Baby Bourbon wines Double Gold at this years Hudson Valley Wine Competition.
Click here to read: http://hudsonriverwine.blogspot.com
Cocktails smooth out after spending time in a barrel
A blog written by Laura Reiley from the St. Petersburg Times talking about aging cocktails in our bourbon barrels. Here is a quick preview.
“I’Like the rabbit pulled out of the hat, barrel aging is all mysterious transmogrification that takes place in the inky dark, away from human eyes. A young red wine or whiskey, balsamic vinegar or even Tabasco sauce goes into a barrel. It spends some time mellowing, taking on secondary characteristics like wood tannins and vanillin, and emerges a sophisticated, nuanced version of its former self.”
Click here to view more: http://www.tampabay.com
“Barrel Aged Cocktails” Tales of the Cocktail Seminar 2011
Check out these videos discussing Barrel Aged Cocktails using our whiskey cured barrels.
Click here to view: http://www.shakeandstrainblog.com/?p=1048
Tuthilltown, 2011
A birthday celebration at Tuthilltown Spirits.
Click here to view:http://nommable.net/articles/tuthilltown-2011/
Moonshine Whiskey and Wild, Wild Women
Great blog mentioning our used whiskey barrel to make barrels aged cocktails.
Click here to view: http://www.citybeat.com
{Locavore Challenge} a locavore’s guide to booze
Check out this blog posted by “From Scratch Club” Here is a quick preview
“This award-winning distillery has made waves in the liquor world in the past four years. Berkshire Mountain Distillers sources its materials and ingredients as locally as possible to craft offerings like seasonally-based Gins, corn and “Bourbon”-style Whiskies, Rum, and Vodka.”
Click here to view: http://fromscratchclub.wordpress.com