A Great blog talking about our newest product.
Click here to view: www.hvwinegoddess.blogspot.com
Staff blog
Blinker cocktail
Looks like another recipe has been created using the one and only Manhattan Rye Whiskey. Thank you Angela for your creativity.
Click here to view: www.sperris.com
I’ll have my cocktail old please!
“When ageing cocktails, you don’t want to use fresh ingredients, which could spoil. And barmen mostly have been using liquors that can stand up to the flavours of charred oak, like gin with its botanical aromas. With vermouth, a staple in many cocktails, you get a little oxidation, but that’s not necessarily a bad thing, says Reynolds.
One of Reynolds’s classic cellared cocktails is a whiskey barrel-aged Negroni, a cocktail made of gin, sweet vermouth and Campari aged in cured whiskey barrels from Tuthilltown Distillery in New York.”
Click here to read more: www.iol.co.za
Hudson Manhattan Rye, American Rye Whiskey
A write up by blogger Dennis Simpson on our Manhattan Rye Whiskey.
Click here to read:www.dennisrsimpson.blogspot.com
Four Vodkas That I Don’t Recommend Mixing With Anything But Air
Our friend Warren Bobrow has written this great blog about 4 different vodkas that can be sipped without using any mixers and he has featured our Spirit of the Hudson vodka. Thank you Warren for the great description of our product.
Click here to view: www.thedailybasics.com
A Fall Twist on a Classic Treat
Some great ideas for recipes using “Noble” barrel aged maple syrup using not only our baby bourbon barrels.
Click here to view: www.thewhiskeydame.blogspot.com
The Manhattan’s Manhattan and The Dusty Baker “Unplugged”
Manhattan in Manhattan! The one above wasn’t constructed as the one I’d shake for her. It would be as local to NYC as possible with my beloved Hudson Baby Bourbon and some insane artisanal Brooklyn-made Bittermans Bitters to rock the house.
Click here to read more: www.thedustybaker.com
Local Spirits
“Ralph Erenzo and partner Brian Lee started the Tuthilltown Spiritsmicro-distillery in 2001 in a converted mill granary in Gardiner, NY. More than two years later the two introduced their first vodka. Spirit of the Hudson Vodkais distilled from locally sourced apple cider that is fermented and distilled to 191 proof. “
Tuthilltown Spirits – Real Time Farms
Check us out on Real Time Farms – A great site that helps people learn about the sources of their food (and drinks)!
Click here to view: www.realtimefarms.com
Tuthilltown Barrel Aged Negroni
A great blog written on a negroni cocktail that was aged in our whiskey cured barrels.
Click here to view: http: www.barrelagedblog.blogspot.com