Author Archives: luz

Event: Indie Spirits Expo 2012

May 14, 2012 – 4:14 pm

Meet the distillers, brand owners, importers and others who make it possible for you to enjoy a great a variety of small batch, unique and artisinal spirits from around the world. www.indiespiritsexpo.com Tuesday, May 15th, 2012 5:00pm – 8:00pm Crimson 915 Broadway New York, NY 10010 212.505.2192

Posted in Featured Events and Tastings | Comments Off

A Mother’s Day Salute to the Matriarchs of Modern Distilling

May 10, 2012 – 6:14 pm

Make sure you buy tickets for this wonderful event that will be going on this Sunday for Mother’s Day. Click here to view more: www.timeout.com

Posted in Staff blog | Comments Off

HENRY CLAY’S SOUTHERN-STYLE MINT JULEP

May 7, 2012 – 5:38 pm

A specialty of the Willard InterContinental’s Round Robin Bar, the Mint Julep is an elegant cocktail evoking an air of hospitality and congeniality. 6-8 Mint leaves 1 Tablespoon sugar Lemon Cracked ice Powdered sugar Sparkling water 2 oz. Hudson Baby Bourbon Place mint leaves, 1-tablespoon sugar and a small measure of bourbon in a crystal tumbler.   [...]

Posted in Recipes | Comments Off

Spring Races

May 7, 2012 – 5:36 pm

2 oz Hudson Manhattan Rye Whiskey 1.25 oz simple syrup .75 oz Lemon Juice, fresh .75 oz Lime juice, fresh 3 tablespoons pineapple 1 sprig mint Garnish: pineapple leaf and lime wheel Muddle the pineapple and mint with the simple syrup.  Pack glass with ice.  Add remaining ingredients.  Stir well.  Garnish and serve.

Posted in Recipes | Comments Off

Thinking of Drinking: 2 Racy Cocktails

May 7, 2012 – 5:32 pm

Get ready with the Kentucky Derby this weekend with these racy cocktails! Click here to view more: www.capitalcookingshow.blogspot.com

Posted in Staff blog | Comments Off

River City Whisky Society

May 7, 2012 – 3:41 pm

“The River City Whisky Society met April 21st for their bi-monthly meeting.  19 were in attendance.  There were two things special about this meeting: First we honored a member who recently got a very prominent position with a local police department, and second, we had a representative from Major Brands give a presentation on five from the Hudson Whiskey line, [...]

Posted in Staff blog | Comments Off

img_1362

May 4, 2012 – 6:28 pm
Posted in Uncategorized | Comments Off

crawfish-for-tuthilltown6

May 4, 2012 – 6:27 pm
Posted in Uncategorized | Comments Off

Chocktail

May 3, 2012 – 5:52 pm

Recipe Courtesy of Paul Maloney of the Stockade Tavern in Kingston, NY 2 oz. Roggen’s Rum .25 oz. blackcurrant vinegar* (alt: cider vinegar and a few drops of cassis) .5 oz. demerara sugar syrup (or maple syrup) 2 dashes walnut bitters mint leaves Muddle the mint leaves in the bottom of a pitcher. (“Kind of [...]

Posted in Recipes | Comments Off

Whiskey Sour

May 3, 2012 – 5:49 pm

Recipe Courtesy of Paul Maloney of  the Stockade Tavern in Kingston, NY 2 oz. Hudson  Baby Bourbon 1 egg white .75 oz. apricot vinegar .5 oz. honey syrup (1:1 with water) or use ¼ oz. for more sourness Combine everything in a shaker and “dry shake” for 30 seconds to froth the egg white. Add [...]

Posted in Recipes | Comments Off