September 23, 2011 – 11:22 am
Tuthilltown Spirits Hudson Baby Bourbon wines Double Gold at this years Hudson Valley Wine Competition. Click here to read: http://hudsonriverwine.blogspot.com
September 23, 2011 – 10:17 am
A blog written by Laura Reiley from the St. Petersburg Times talking about aging cocktails in our bourbon barrels. Here is a quick preview. “I’Like the rabbit pulled out of the hat, barrel aging is all mysterious transmogrification that takes place in the inky dark, away from human eyes. A young red wine or whiskey, [...]
September 15, 2011 – 1:25 pm
Check out these videos discussing Barrel Aged Cocktails using our whiskey cured barrels. Click here to view: http://www.shakeandstrainblog.com/?p=1048
September 15, 2011 – 1:18 pm
A birthday celebration at Tuthilltown Spirits. Click here to view:http://nommable.net/articles/tuthilltown-2011/
September 15, 2011 – 12:59 pm
American Cocktails “The ultra-premium brand is a small batch whiskey from Tuthilltown Spirit, a farm distillery in Gardiner, New York, in the heart of the Hudson Valley. The first legal pot-distilled rye whiskey to be distilled in the Hudson Valley in over 70 years, Hudson Manhattan Rye is distilled in a traditional copper pot still [...]
September 15, 2011 – 12:55 pm
Breaking Travel News “Who knew that gin could be made in Brooklyn or bourbon in the Hudson Valley? These spirit companies are taking drinking local to the next level, and local doesn’t mean drinking at the “local” watering hole. It equates to resourceful entrepreneurs who are finding ways to create sustainable spirits in New York’s [...]
September 15, 2011 – 12:50 pm
Great blog mentioning our used whiskey barrel to make barrels aged cocktails. Click here to view: http://www.citybeat.com
September 15, 2011 – 10:59 am
Check out this blog posted by “From Scratch Club” Here is a quick preview “This award-winning distillery has made waves in the liquor world in the past four years. Berkshire Mountain Distillers sources its materials and ingredients as locally as possible to craft offerings like seasonally-based Gins, corn and “Bourbon”-style Whiskies, Rum, and Vodka.” Click here to view: http://fromscratchclub.wordpress.com
September 8, 2011 – 3:34 pm
A really nice blog posted on the “Fleming Files” blog spot. Click here to view
September 8, 2011 – 3:13 pm
Bar Business Liquid Assets “Gable Erenzo, director of sales and marketing and former chief distiller for Tuthilltown Spirits, is very familiar with the family love that comes along with bourbon and whiskey; in 2004, his father built the first whiskey distillery in New York since Prohibition. Two years later Erenzo joined his father at the distillery and the pair began producing [...]
