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Tuthilltown Spirits is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits here in the Hudson Valley.

Our handmade spirits, which start at our farm distillery as raw grain and fruit, are made without added flavor or color. Products include the Hudson Whiskey line: Baby Bourbon, Manhattan Rye, Single Malt, and New York Corn Whiskey; Indigenous Fresh Pressed Apple Vodka, produced from 100% locally pressed fresh apple cider; Roggen’s Rum, an aged rum made from blackstrap molasses; Half Moon Orchard Gin, with a unique spirit base of 20% apples and 80% wheat, Tuthilltown Cassis Liqueur, and Basement Bitters.